Definition of solanine in English:

solanine

noun ˈsɒləniːnˈsoʊlənin

mass nounChemistry

A poisonous compound which is present in green potatoes and in related plants. It is a steroid glycoside of the saponin group.
〔化〕茄碱
Example sentencesExamples
- The ripe potato contains traces of solanine but its flowers, green leaves and sprouts contain higher levels of this toxin and are very poisonous.
- The fat-soluble neurotoxins solanine and chaconine are present in potatoes and can be detected in the bloodstream of all potato eaters.
- Cereals grow in full sunlight, but the potato grows in the cold, dark soil as a swollen stem, usually striving for the sunlight, where it develops the poisonous substance solanine.
- White potatoes contain solanine, which has been shown to cause a very toxic effect in susceptible people, contributing to arthritis, calcium depletion, and stiff joints, as well as painful wrists, ankles, and knees.
- For example, potatoes contain solanine, mushrooms have strychnine, apples and apricots have cyanide.

Origin

Mid 19th century: from French, from the genus name Solanum + -ine⁴.

Definition of solanine in US English:

solanine

nounˈsoʊləninˈsōlənēn

Chemistry

A poisonous compound which is present in green potatoes and in related plants. It is a steroid glycoside of the saponin group.
〔化〕茄碱
Example sentencesExamples
- Cereals grow in full sunlight, but the potato grows in the cold, dark soil as a swollen stem, usually striving for the sunlight, where it develops the poisonous substance solanine.
- For example, potatoes contain solanine, mushrooms have strychnine, apples and apricots have cyanide.
- The ripe potato contains traces of solanine but its flowers, green leaves and sprouts contain higher levels of this toxin and are very poisonous.
- White potatoes contain solanine, which has been shown to cause a very toxic effect in susceptible people, contributing to arthritis, calcium depletion, and stiff joints, as well as painful wrists, ankles, and knees.
- The fat-soluble neurotoxins solanine and chaconine are present in potatoes and can be detected in the bloodstream of all potato eaters.

Origin

Mid 19th century: from French, from the genus name Solanum + -ine.

词汇	solanine
释义	Definition of solanine in English: solanine noun ˈsɒləniːnˈsoʊlənin mass nounChemistry A poisonous compound which is present in green potatoes and in related plants. It is a steroid glycoside of the saponin group. 〔化〕茄碱 Example sentencesExamples The ripe potato contains traces of solanine but its flowers, green leaves and sprouts contain higher levels of this toxin and are very poisonous. The fat-soluble neurotoxins solanine and chaconine are present in potatoes and can be detected in the bloodstream of all potato eaters. Cereals grow in full sunlight, but the potato grows in the cold, dark soil as a swollen stem, usually striving for the sunlight, where it develops the poisonous substance solanine. White potatoes contain solanine, which has been shown to cause a very toxic effect in susceptible people, contributing to arthritis, calcium depletion, and stiff joints, as well as painful wrists, ankles, and knees. For example, potatoes contain solanine, mushrooms have strychnine, apples and apricots have cyanide. Origin Mid 19th century: from French, from the genus name Solanum + -ine⁴. Definition of solanine in US English: solanine nounˈsoʊləninˈsōlənēn Chemistry A poisonous compound which is present in green potatoes and in related plants. It is a steroid glycoside of the saponin group. 〔化〕茄碱 Example sentencesExamples Cereals grow in full sunlight, but the potato grows in the cold, dark soil as a swollen stem, usually striving for the sunlight, where it develops the poisonous substance solanine. For example, potatoes contain solanine, mushrooms have strychnine, apples and apricots have cyanide. The ripe potato contains traces of solanine but its flowers, green leaves and sprouts contain higher levels of this toxin and are very poisonous. White potatoes contain solanine, which has been shown to cause a very toxic effect in susceptible people, contributing to arthritis, calcium depletion, and stiff joints, as well as painful wrists, ankles, and knees. The fat-soluble neurotoxins solanine and chaconine are present in potatoes and can be detected in the bloodstream of all potato eaters. Origin Mid 19th century: from French, from the genus name Solanum + -ine.
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