| 释义 |
Definition of Romano in English: Romanonoun rə(ʊ)ˈmɑːnəʊrōˈmänō mass nounA strong-tasting hard cheese, originally made in Italy. 罗马诺干酪（一种意大利浓味硬干酪） Example sentencesExamples - Use just a touch of extra-flavorful cheeses like Parmesan, Romano and feta.
- Parmesan and Romano are just as fatty as other cheeses, but they're so flavorful that two tablespoons are all it may take to zip up a bowl of pasta or most any other dish.
- If you want cheese, sprinkle some shredded or fresh-grated Parmesan or Romano on your pasta instead.
- Substitute snipped fresh mint for the fresh herbs and grated Romano cheese for the Parmesan cheese in your favorite pesto recipe.
- John Heidecker sprinkles a blend of cheeses, including Romano and Parmesan, on the tomato sauce and pizza dough.
OriginItalian, literally 'Roman'. RhymesAmericano, Arno, boliviano, Bolzano, Carnot, chicano, guano, Kano, llano, Locarno, Lugano, Marciano, Marrano, meccano, oregano, Pisano, poblano, siciliano, soprano, Sukarno Definition of Romano in US English: Romanonounrōˈmänō A strong-tasting hard cheese, originally made in Italy. 罗马诺干酪（一种意大利浓味硬干酪） Example sentencesExamples - If you want cheese, sprinkle some shredded or fresh-grated Parmesan or Romano on your pasta instead.
- John Heidecker sprinkles a blend of cheeses, including Romano and Parmesan, on the tomato sauce and pizza dough.
- Use just a touch of extra-flavorful cheeses like Parmesan, Romano and feta.
- Substitute snipped fresh mint for the fresh herbs and grated Romano cheese for the Parmesan cheese in your favorite pesto recipe.
- Parmesan and Romano are just as fatty as other cheeses, but they're so flavorful that two tablespoons are all it may take to zip up a bowl of pasta or most any other dish.
OriginItalian, literally ‘Roman’. |