| 释义 |
Definition of frittata in English: frittatanoun frɪˈtɑːtəfrēˈtädə An Italian dish made with fried beaten eggs, resembling a Spanish omelette. （意大利）菜肉馅煎蛋饼 Example sentencesExamples - In addition to the frittata, I'll have about 16 ounces of flank steak or 90% lean ground beef.
- Return the frittata to the pan with the topside down.
- He ordered a vegetable frittata - a pie-like omelette with veggies embedded - while I had pastrami and cheese sandwich.
- Don't be tempted to turn the heat up too much, as this will burn the bottom of the frittata.
- Scatter the frittata with the remaining cheese, place the pan under the grill and cook for a further couple of minutes until the eggs are just firm.
- A legacy from Italian colonial days is the frittata, made by scrambling eggs with onion and peppers.
- It's sort of like a frittata or a quiche, although neither of those do justice to the wonderfully distinctive, almost tangy, taste.
- This is a quick and easy, no-nonsense recipe that makes a terrific frittata in hardly any time at all.
- For speed and efficiency, bake the frittata in the same skillet you use to cook the filling.
- Periodically check the underside of the frittata to ensure it is not browning too quickly.
- Egg-based dishes such as omelettes or frittatas which include cooked vegetables can be prepared quickly and make a wholesome entrée.
- You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
- The good news is that Kate came over last night and I cooked a frittata and it turned out quite lovely.
- We've got three more wonderful ideas for you: a Mexican omelet wrap, a sausage and potato frittata and banana nut pancakes.
- Shake the pan if needed in order to release the frittata.
- Remove the frittata from the heat and sprinkle the grated cheese evenly over the top of the frittata.
- Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
- This Italian flavored frittata is good served for breakfast, lunch or dinner, depending on your mood.
- On the menu you'll find fresh pasta, panini, frittatas and both brunch and breakfast fare.
- Somewhere between a frittata and a souffle, this comforting, old-fashioned dish is perfect for dinner when you don't want to spend a lot of time shopping or cooking.
OriginItalian, from fritto, past participle of friggere 'to fry'. Compare with fritter2. Definition of frittata in US English: frittatanounfrēˈtädə An Italian dish made with fried beaten eggs, resembling a Spanish omelet. （意大利）菜肉馅煎蛋饼 Example sentencesExamples - On the menu you'll find fresh pasta, panini, frittatas and both brunch and breakfast fare.
- You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.
- Shake the pan if needed in order to release the frittata.
- It's sort of like a frittata or a quiche, although neither of those do justice to the wonderfully distinctive, almost tangy, taste.
- Egg-based dishes such as omelettes or frittatas which include cooked vegetables can be prepared quickly and make a wholesome entrée.
- This Italian flavored frittata is good served for breakfast, lunch or dinner, depending on your mood.
- Don't be tempted to turn the heat up too much, as this will burn the bottom of the frittata.
- Periodically check the underside of the frittata to ensure it is not browning too quickly.
- He ordered a vegetable frittata - a pie-like omelette with veggies embedded - while I had pastrami and cheese sandwich.
- In addition to the frittata, I'll have about 16 ounces of flank steak or 90% lean ground beef.
- The good news is that Kate came over last night and I cooked a frittata and it turned out quite lovely.
- Scatter the frittata with the remaining cheese, place the pan under the grill and cook for a further couple of minutes until the eggs are just firm.
- Remove the frittata from the heat and sprinkle the grated cheese evenly over the top of the frittata.
- Somewhere between a frittata and a souffle, this comforting, old-fashioned dish is perfect for dinner when you don't want to spend a lot of time shopping or cooking.
- Return the frittata to the pan with the topside down.
- Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
- We've got three more wonderful ideas for you: a Mexican omelet wrap, a sausage and potato frittata and banana nut pancakes.
- This is a quick and easy, no-nonsense recipe that makes a terrific frittata in hardly any time at all.
- A legacy from Italian colonial days is the frittata, made by scrambling eggs with onion and peppers.
- For speed and efficiency, bake the frittata in the same skillet you use to cook the filling.
OriginItalian, from fritto, past participle of friggere ‘to fry’. Compare with fritter. |