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词汇 fritto misto
释义

Definition of fritto misto in English:

fritto misto

noun ˌfrɪtəʊ ˈmɪstəʊˌfrēdō ˈmēstō
mass noun
  • A dish of various foods, typically seafood, deep-fried in batter.

    什锦铁排,什锦海鲜铁排

    Example sentencesExamples
    • Come and sample The Links' fritto misto, seafood platter or seafood chowder.
    • I am very happy with the way frozen artichoke hearts work in a fritto misto and even happier when I realize that the preparation time is cut from an hour, for fresh artichoke hearts, to virtually nothing.
    • Lauren chose the fritto misto with prawns and fiddlehead ferns.
    • For example, a dish of fritto misto contained 753 calories and 91 grams of fat, according to laboratory analysis.
    • It's one block back from the sea, and the marine influence is felt in dishes such as their triumphant fritto misto - a cut above your usual seaside trattoria fry-up.
    • The first thing I sampled was a helping of fritto misto, served with wedges of lemon in a triangle of white paper pleasingly stained with oil.
    • An interesting variation on this seafood fritto misto is the fritto di paranza, consisting of fish fried in a light batter and served with lemon wedges.
    • The fritto misto appetizer was described on the menu as ‘shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with pineapple cocktail sauce and roasted garlic mayonnaise.’

Origin

Italian, 'mixed fry'.

Rhymes

Callisto

Definition of fritto misto in US English:

fritto misto

nounˌfrēdō ˈmēstō
  • A dish of various foods, typically seafood, deep-fried in batter.

    什锦铁排,什锦海鲜铁排

    Example sentencesExamples
    • The fritto misto appetizer was described on the menu as ‘shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with pineapple cocktail sauce and roasted garlic mayonnaise.’
    • An interesting variation on this seafood fritto misto is the fritto di paranza, consisting of fish fried in a light batter and served with lemon wedges.
    • Come and sample The Links' fritto misto, seafood platter or seafood chowder.
    • Lauren chose the fritto misto with prawns and fiddlehead ferns.
    • The first thing I sampled was a helping of fritto misto, served with wedges of lemon in a triangle of white paper pleasingly stained with oil.
    • I am very happy with the way frozen artichoke hearts work in a fritto misto and even happier when I realize that the preparation time is cut from an hour, for fresh artichoke hearts, to virtually nothing.
    • For example, a dish of fritto misto contained 753 calories and 91 grams of fat, according to laboratory analysis.
    • It's one block back from the sea, and the marine influence is felt in dishes such as their triumphant fritto misto - a cut above your usual seaside trattoria fry-up.

Origin

Italian, ‘mixed fry’.

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