Definition of Chinese leaves in English:

Chinese leaves

plural noun

British

another term for Chinese cabbage
Example sentencesExamples
- At the moment he has cabbages, mielies, onions, Chinese cabbage, baby marrow, Cape gooseberry, spanspek and cherry tomatoes.
- Try ornamental kale and cabbage, Chinese cabbage, crinkle-leaf parsley, spinach, snapdragon and dianthus underplanted with spring-flowering bulbs.
- When it has melted add the green capsicum, onion and Chinese leaves and cook gently for 5 minutes.
- The fast-growing greens of the Chinese cabbage family are nearly ideal garden vegetables for fall and winter.
- Kimchimori is a light, mildly spicy dish of Korean pickles made from assorted vegetables such as turnip and Chinese cabbage.
- Almost any vegetable can be fermented to make kimch'I, but Chinese cabbage and daikon radishes are the most commonly used.
- Sources of calcium include dairy products, kale, tofu set with calcium, Chinese cabbage, almonds, white beans, sesame seeds, and broccoli.
- You will easily find such commonly used items as Hoisin sauce, pea pods, gingerroot, oyster sauce, Chinese cabbage, bean sprouts and chow mein noodles.
- After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach.
- Another favourite Asian brassica (B. rapa var. pekinensis) also has several common names including Chinese cabbage, celery cabbage and wong bok.
- For the fig-glazed shrimp on mustard Chinese cabbage: In a saucepan, reduce the red wine, sugar, bay leaf, figs, and vinegar to one-quarter of the amount.
- Set out transplants of celery, cabbage (and relatives like broccoli and cauliflower), lettuce and Chinese cabbage.
- The crops of spring onions, lettuce and Chinese cabbage were given free to guests at a formal function to celebrate the event on Friday.
- This heading, cylindrical Chinese cabbage more closely resembles Cos or Romaine lettuce than our idea of a cabbage.
- Bean products, fishes, milk, walnuts, Chinese cabbages and tomatoes are very helpful in maintaining healthy eyes.
- There, a heap of garlicky tiger prawns, flash-fried Chinese cabbage and a bottle of San Miguel made one of the best meals I had in Hong Kong.
- Korea's most famous foodie export is probably kimchi, made with fermented Chinese cabbage in brine with cucumber, onion, garlic, ginger and chillies.
- These could include Chinese leaves, welsh onion, and shiitake, possibly with the addition of tofu or shirataki.
- Lovers of the duck must plump for the braised on the bone option served on a bed of rice or noodles and Chinese leaves.
- Using both aluminum and iron pots, researchers cooked fresh Chinese cabbage, fresh Chinese cabbage with vinegar, and fermented Chinese cabbage (sauerkraut).

词汇	Chinese leaves
释义	Definition of Chinese leaves in English: Chinese leaves plural noun British another term for Chinese cabbage Example sentencesExamples At the moment he has cabbages, mielies, onions, Chinese cabbage, baby marrow, Cape gooseberry, spanspek and cherry tomatoes. Try ornamental kale and cabbage, Chinese cabbage, crinkle-leaf parsley, spinach, snapdragon and dianthus underplanted with spring-flowering bulbs. When it has melted add the green capsicum, onion and Chinese leaves and cook gently for 5 minutes. The fast-growing greens of the Chinese cabbage family are nearly ideal garden vegetables for fall and winter. Kimchimori is a light, mildly spicy dish of Korean pickles made from assorted vegetables such as turnip and Chinese cabbage. Almost any vegetable can be fermented to make kimch'I, but Chinese cabbage and daikon radishes are the most commonly used. Sources of calcium include dairy products, kale, tofu set with calcium, Chinese cabbage, almonds, white beans, sesame seeds, and broccoli. You will easily find such commonly used items as Hoisin sauce, pea pods, gingerroot, oyster sauce, Chinese cabbage, bean sprouts and chow mein noodles. After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach. Another favourite Asian brassica (B. rapa var. pekinensis) also has several common names including Chinese cabbage, celery cabbage and wong bok. For the fig-glazed shrimp on mustard Chinese cabbage: In a saucepan, reduce the red wine, sugar, bay leaf, figs, and vinegar to one-quarter of the amount. Set out transplants of celery, cabbage (and relatives like broccoli and cauliflower), lettuce and Chinese cabbage. The crops of spring onions, lettuce and Chinese cabbage were given free to guests at a formal function to celebrate the event on Friday. This heading, cylindrical Chinese cabbage more closely resembles Cos or Romaine lettuce than our idea of a cabbage. Bean products, fishes, milk, walnuts, Chinese cabbages and tomatoes are very helpful in maintaining healthy eyes. There, a heap of garlicky tiger prawns, flash-fried Chinese cabbage and a bottle of San Miguel made one of the best meals I had in Hong Kong. Korea's most famous foodie export is probably kimchi, made with fermented Chinese cabbage in brine with cucumber, onion, garlic, ginger and chillies. These could include Chinese leaves, welsh onion, and shiitake, possibly with the addition of tofu or shirataki. Lovers of the duck must plump for the braised on the bone option served on a bed of rice or noodles and Chinese leaves. Using both aluminum and iron pots, researchers cooked fresh Chinese cabbage, fresh Chinese cabbage with vinegar, and fermented Chinese cabbage (sauerkraut).
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