| 释义 |
noun fjuːˈmɛtˈfyo͞omət mass nounA concentrated stock, especially of game or fish, used as flavouring. （用于调味的）野味肉（或鱼）汁 oysters poached in fish fumet count noun a fumet of morels Example sentencesExamples - Because of the emulsifying properties of lecithin, very thin sauces, such as a fish fumet can be used.
- Add enough seafood fumet until rice is covered by about 3/4 of an inch of liquid, and stir until liquid deglazes the bits from the bottom of the pan.
- Fish and vegetable broths are more commonly called fumets, but meat may also be used.
- The company will export several tons of fumet of prickly pears to Taiwan.
- Turn fillets over, add mint leaves, fish fumet and butter.
- Once the major flavor ingredients have undergone any preliminary steps such as blanching, sweating, or browning, all stocks, essences, fumets, and court bouillons are prepared the same way.
- If the fumet is being made in advance, let it cool to room temperature, then cover and refrigerate it until needed.
- Describe the characteristics and quality indicators for brown stock, white stock, fumets, essences, and court bouillon
- A good beef stock is made with meat bones, a good fish fumet (concentrated stock) needs fish bones.
- Producing and processing fruit fumet and concentrated fruit juice is a description of the project.
- On our menu: two starters of trio des fumets ‘Sylvestre’ and duck terrine with onion marmalade.
- If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups.
- She still treasures homemade food - fonds and fumets - and the long, delicate preparation of cuisine cuisinee.
- Strain and add infused liquid to the fumet.
- We are looking for manufacturer who can provide a high quality red wine fumet.
- Put the salmon into the fish kettle, cover it with the court bouillon or fumet and bring to the boil.
- Combine the reduced fumet, wine, pastis, and mussel liquid if using, in small heavy saucepan.
- There is an incredible fish stock, also called fumet, that is perfect for all your recipes that require a classic fish stock.
- The goose preserves are poached in melted fat and the bases of stocks and fumets are made in accordance with a precise scale and according to western norms.
- Stir in the shallots and garlic, and add the fumet.
OriginEarly 18th century (in the senses 'smell of game' and 'game flavour'): from French, from fumer 'to smoke'. The current sense dates from the early 20th century. nounfjuːˈmɛtˈfyo͞omət usually fumetsarchaic The excrement of a deer. 〈古〉鹿粪
OriginLate Middle English: from an Anglo-Norman French variant of Old French fumees 'droppings'. nounˈfyo͞omət A concentrated stock, especially of game or fish, used as flavoring. （用于调味的）野味肉（或鱼）汁 oysters poached in fish fumet count noun a fumet of morels Example sentencesExamples - Describe the characteristics and quality indicators for brown stock, white stock, fumets, essences, and court bouillon
- On our menu: two starters of trio des fumets ‘Sylvestre’ and duck terrine with onion marmalade.
- If the fumet is being made in advance, let it cool to room temperature, then cover and refrigerate it until needed.
- Add enough seafood fumet until rice is covered by about 3/4 of an inch of liquid, and stir until liquid deglazes the bits from the bottom of the pan.
- We are looking for manufacturer who can provide a high quality red wine fumet.
- Combine the reduced fumet, wine, pastis, and mussel liquid if using, in small heavy saucepan.
- She still treasures homemade food - fonds and fumets - and the long, delicate preparation of cuisine cuisinee.
- Strain and add infused liquid to the fumet.
- Put the salmon into the fish kettle, cover it with the court bouillon or fumet and bring to the boil.
- Because of the emulsifying properties of lecithin, very thin sauces, such as a fish fumet can be used.
- A good beef stock is made with meat bones, a good fish fumet (concentrated stock) needs fish bones.
- If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups.
- Turn fillets over, add mint leaves, fish fumet and butter.
- Producing and processing fruit fumet and concentrated fruit juice is a description of the project.
- The goose preserves are poached in melted fat and the bases of stocks and fumets are made in accordance with a precise scale and according to western norms.
- Fish and vegetable broths are more commonly called fumets, but meat may also be used.
- There is an incredible fish stock, also called fumet, that is perfect for all your recipes that require a classic fish stock.
- Stir in the shallots and garlic, and add the fumet.
- Once the major flavor ingredients have undergone any preliminary steps such as blanching, sweating, or browning, all stocks, essences, fumets, and court bouillons are prepared the same way.
- The company will export several tons of fumet of prickly pears to Taiwan.
OriginEarly 18th century (in the senses ‘smell of game’ and ‘game flavor’): from French, from fumer ‘to smoke’. The current sense dates from the early 20th century. nounˈfyo͞omət usually fumetsarchaic The excrement of a deer. 〈古〉鹿粪
OriginLate Middle English: from an Anglo-Norman French variant of Old French fumees ‘droppings’. |