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词汇 provolone
释义

Definition of provolone in English:

provolone

noun ˌprɒvəˈləʊneɪˌprɒvəˈləʊniˌprōvəˈlōnē
mass noun
  • An Italian soft smoked cheese made from cow's milk and having a mellow flavour.

    熏干酪,波萝伏洛干酪(一种用牛奶制成、味道香醇的意大利软熏奶酪)

    Example sentencesExamples
    • Make a mixture of softened cream cheese, mozzarella, provolone, cheddar, minced garlic and bit of fresh basil.
    • Sums and foreign languages have never really been Elsie's thing, but even I know that a quattro formaggi pizza should have four cheeses and that mozzarella, cheddar, mascarpone, Parmesan and provolone are all cheeses and add up to five.
    • A simple Margherita uses cooked pizza sauce with provolone, basil and garlic; it's very good, but I couldn't help thinking it would have been better with the marinated tomato cubes.
    • This means that customers know what they're buying, and come back for more of their gorgonzola, provolone, smoked mozzarella, fat-free roccata, low-fat Parmesan and many others.
    • The production of ricotta is an economical way of using the whey left over after the production of cheeses such as provolone.

Origin

Italian, from provola 'buffalo's milk cheese'.

Definition of provolone in US English:

provolone

nounˌprōvəˈlōnē
  • An Italian soft smoked cheese made from cow's milk and having a mellow flavor.

    熏干酪,波萝伏洛干酪(一种用牛奶制成、味道香醇的意大利软熏奶酪)

    Example sentencesExamples
    • This means that customers know what they're buying, and come back for more of their gorgonzola, provolone, smoked mozzarella, fat-free roccata, low-fat Parmesan and many others.
    • The production of ricotta is an economical way of using the whey left over after the production of cheeses such as provolone.
    • Sums and foreign languages have never really been Elsie's thing, but even I know that a quattro formaggi pizza should have four cheeses and that mozzarella, cheddar, mascarpone, Parmesan and provolone are all cheeses and add up to five.
    • A simple Margherita uses cooked pizza sauce with provolone, basil and garlic; it's very good, but I couldn't help thinking it would have been better with the marinated tomato cubes.
    • Make a mixture of softened cream cheese, mozzarella, provolone, cheddar, minced garlic and bit of fresh basil.

Origin

Italian, from provola ‘buffalo's milk cheese’.

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