Definition of garam masala in English:

garam masala

noun ˌɡʌrəm məˈsɑːləˌɡɑrəm məˈsɑlə

mass noun

A spice mixture used in Indian cooking.
（用于印度烹饪中的）混合调味品
Example sentencesExamples
- Or you could - feel no shame, because everyone does it - use a spoonful of readymade garam masala or sambar powder.
- Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn, garam masala, dried chilies, ginger and garlic.
- Heat the oil in a frying pan, then add the cumin seeds and the garam masala.
- If it isn't spicy enough, then add a teaspoon of garam masala as well.
- Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully.
- He recommends making your own, as commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing.
- The black seeds of green cardamom are ground to produce cardamom powder - the main flavour in garam masala spice blends.
- They were marinated in ginger, garlic, yoghurt and garam masala, then barbecued in the tandoor oven and served with fresh mint chutney.
- Make an everyday dish exotic: Season chicken with Thai curry or garam masala, an Indian mixture similar to curry.
- Cumin is an ingredient of the Iranian spice mixture advieh; the Afghan char masala, the Indian garam masala and other curry powders.
- Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala.
- If you prefer it with more of a kick, use blue cheese instead of Parmesan, or stir in a good pinch of garam masala.
- Its mutton is cooked tender in a homemade paste of garam masala, curd, tomatoes, chillies and onions, has a lovely peppery bite to it.
- Stir in the prawns and cook for a further 3 minutes, or until the prawns are just cooked, stirring through the remaining garam masala and salt to taste just before serving.
- Then add the cashew nut, ginger garlic, coriander, cumin, garam masala, green chilli and the coriander pastes.
- The seeds, root and leaves can all be used in garam masala and curries.
- Add the salmon pieces carefully and in an even layer, season in the pan and sprinkle with pinches of garam masala.
- Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala.
- Add the chopped green chillies, red chilli powder, garam masala and ground ginger, and mash together.
- He confessed that he served his beans on Marmite toast, or added garam masala and dried apricots for a comforting Anglo-curry version.

Origin

From Urdu garam maṣālaḥ, from garam 'hot, pungent' + maṣālaḥ 'spice'.

Definition of garam masala in US English:

garam masala

nounˌɡɑrəm məˈsɑləˌɡärəm məˈsälə

A spice mixture used in Indian cooking.
（用于印度烹饪中的）混合调味品
Example sentencesExamples
- If you prefer it with more of a kick, use blue cheese instead of Parmesan, or stir in a good pinch of garam masala.
- Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully.
- The seeds, root and leaves can all be used in garam masala and curries.
- Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala.
- They were marinated in ginger, garlic, yoghurt and garam masala, then barbecued in the tandoor oven and served with fresh mint chutney.
- Stir in the prawns and cook for a further 3 minutes, or until the prawns are just cooked, stirring through the remaining garam masala and salt to taste just before serving.
- Cumin is an ingredient of the Iranian spice mixture advieh; the Afghan char masala, the Indian garam masala and other curry powders.
- Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala.
- He recommends making your own, as commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing.
- If it isn't spicy enough, then add a teaspoon of garam masala as well.
- Or you could - feel no shame, because everyone does it - use a spoonful of readymade garam masala or sambar powder.
- Add the chopped green chillies, red chilli powder, garam masala and ground ginger, and mash together.
- Add the salmon pieces carefully and in an even layer, season in the pan and sprinkle with pinches of garam masala.
- Make an everyday dish exotic: Season chicken with Thai curry or garam masala, an Indian mixture similar to curry.
- Heat the oil in a frying pan, then add the cumin seeds and the garam masala.
- Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn, garam masala, dried chilies, ginger and garlic.
- Then add the cashew nut, ginger garlic, coriander, cumin, garam masala, green chilli and the coriander pastes.
- Its mutton is cooked tender in a homemade paste of garam masala, curd, tomatoes, chillies and onions, has a lovely peppery bite to it.
- He confessed that he served his beans on Marmite toast, or added garam masala and dried apricots for a comforting Anglo-curry version.
- The black seeds of green cardamom are ground to produce cardamom powder - the main flavour in garam masala spice blends.

Origin

From Urdu garam maṣālaḥ, from garam ‘hot, pungent’ + maṣālaḥ ‘spice’.

词汇	garam masala
释义	Definition of garam masala in English: garam masala noun ˌɡʌrəm məˈsɑːləˌɡɑrəm məˈsɑlə mass noun A spice mixture used in Indian cooking. （用于印度烹饪中的）混合调味品 Example sentencesExamples Or you could - feel no shame, because everyone does it - use a spoonful of readymade garam masala or sambar powder. Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn, garam masala, dried chilies, ginger and garlic. Heat the oil in a frying pan, then add the cumin seeds and the garam masala. If it isn't spicy enough, then add a teaspoon of garam masala as well. Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully. He recommends making your own, as commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing. The black seeds of green cardamom are ground to produce cardamom powder - the main flavour in garam masala spice blends. They were marinated in ginger, garlic, yoghurt and garam masala, then barbecued in the tandoor oven and served with fresh mint chutney. Make an everyday dish exotic: Season chicken with Thai curry or garam masala, an Indian mixture similar to curry. Cumin is an ingredient of the Iranian spice mixture advieh; the Afghan char masala, the Indian garam masala and other curry powders. Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala. If you prefer it with more of a kick, use blue cheese instead of Parmesan, or stir in a good pinch of garam masala. Its mutton is cooked tender in a homemade paste of garam masala, curd, tomatoes, chillies and onions, has a lovely peppery bite to it. Stir in the prawns and cook for a further 3 minutes, or until the prawns are just cooked, stirring through the remaining garam masala and salt to taste just before serving. Then add the cashew nut, ginger garlic, coriander, cumin, garam masala, green chilli and the coriander pastes. The seeds, root and leaves can all be used in garam masala and curries. Add the salmon pieces carefully and in an even layer, season in the pan and sprinkle with pinches of garam masala. Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala. Add the chopped green chillies, red chilli powder, garam masala and ground ginger, and mash together. He confessed that he served his beans on Marmite toast, or added garam masala and dried apricots for a comforting Anglo-curry version. Origin From Urdu garam maṣālaḥ, from garam 'hot, pungent' + maṣālaḥ 'spice'. Definition of garam masala in US English: garam masala nounˌɡɑrəm məˈsɑləˌɡärəm məˈsälə A spice mixture used in Indian cooking. （用于印度烹饪中的）混合调味品 Example sentencesExamples If you prefer it with more of a kick, use blue cheese instead of Parmesan, or stir in a good pinch of garam masala. Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully. The seeds, root and leaves can all be used in garam masala and curries. Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala. They were marinated in ginger, garlic, yoghurt and garam masala, then barbecued in the tandoor oven and served with fresh mint chutney. Stir in the prawns and cook for a further 3 minutes, or until the prawns are just cooked, stirring through the remaining garam masala and salt to taste just before serving. Cumin is an ingredient of the Iranian spice mixture advieh; the Afghan char masala, the Indian garam masala and other curry powders. Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala. He recommends making your own, as commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing. If it isn't spicy enough, then add a teaspoon of garam masala as well. Or you could - feel no shame, because everyone does it - use a spoonful of readymade garam masala or sambar powder. Add the chopped green chillies, red chilli powder, garam masala and ground ginger, and mash together. Add the salmon pieces carefully and in an even layer, season in the pan and sprinkle with pinches of garam masala. Make an everyday dish exotic: Season chicken with Thai curry or garam masala, an Indian mixture similar to curry. Heat the oil in a frying pan, then add the cumin seeds and the garam masala. Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn, garam masala, dried chilies, ginger and garlic. Then add the cashew nut, ginger garlic, coriander, cumin, garam masala, green chilli and the coriander pastes. Its mutton is cooked tender in a homemade paste of garam masala, curd, tomatoes, chillies and onions, has a lovely peppery bite to it. He confessed that he served his beans on Marmite toast, or added garam masala and dried apricots for a comforting Anglo-curry version. The black seeds of green cardamom are ground to produce cardamom powder - the main flavour in garam masala spice blends. Origin From Urdu garam maṣālaḥ, from garam ‘hot, pungent’ + maṣālaḥ ‘spice’.
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