| 释义 |
Definition of caponata in English: caponatanoun ˌkapə(ʊ)ˈnɑːtəˌkäpəˈnädə mass nounA dish of aubergines, olives, and onions seasoned with herbs, served as an appetizer. 什锦菜（用香草调味的茄子、橄榄、洋葱什锦菜，尤指用作开胃菜） Example sentencesExamples - To throw a handful into the likes of the classic aubergine caponata will prove inspirational.
- Some poetic licence was used, as caponata is a Sicilian dish usually served cold, though this interpretation went down well.
- In the seafood category, my favorite was the seared tuna, which came with a tangy caponata made with eggplant, pine nuts, and white raisins.
- Besides, I wanted to eat lemon granita in a sweet bun sandwich for breakfast, discover the secrets behind caponata and pasta alla Norma, and sample the legendary glories of Sicilian pasticceria.
- Dinner might start with swordfish carpaccio, moving on to seafood with noodles, tuna with peppers, or caponata, a Sicilian speciality based on aubergines.
- Three small baguette toasts arrive topped with eggplant caponata - a savory relish with sweet onions atop a touch of mild sheep's milk feta.
- Translate this promiscuous flamboyance into pottery and you have majolica, into theater and you have Palermo's life-sized puppet shows, into cuisine and you have… caponata.
- But a taste of cubanelle, a poblano chili stuffed with cheese, caponata, and peppers, will help you take leave all over again.
- Or the Siciliano, its glorious crust brushed with tomato paste seasoned with anchovy and olives and adorned with dollops of tangy sweet-and-sour caponata and cumin-scented ricotta?
- There's a sublime charcoal-smoky baba ghannouj; a lumpy patlican salatasi - a parsley-packed eggplant salad, fragrant with fresh dill and lemon - and a spicy, garlicky Turkish take on caponata.
Definition of caponata in US English: caponatanounˌkäpəˈnädə A dish of eggplant, olives, and onions seasoned with herbs, typically served as an appetizer. 什锦菜（用香草调味的茄子、橄榄、洋葱什锦菜，尤指用作开胃菜） Example sentencesExamples - There's a sublime charcoal-smoky baba ghannouj; a lumpy patlican salatasi - a parsley-packed eggplant salad, fragrant with fresh dill and lemon - and a spicy, garlicky Turkish take on caponata.
- Translate this promiscuous flamboyance into pottery and you have majolica, into theater and you have Palermo's life-sized puppet shows, into cuisine and you have… caponata.
- Some poetic licence was used, as caponata is a Sicilian dish usually served cold, though this interpretation went down well.
- But a taste of cubanelle, a poblano chili stuffed with cheese, caponata, and peppers, will help you take leave all over again.
- Besides, I wanted to eat lemon granita in a sweet bun sandwich for breakfast, discover the secrets behind caponata and pasta alla Norma, and sample the legendary glories of Sicilian pasticceria.
- Three small baguette toasts arrive topped with eggplant caponata - a savory relish with sweet onions atop a touch of mild sheep's milk feta.
- Or the Siciliano, its glorious crust brushed with tomato paste seasoned with anchovy and olives and adorned with dollops of tangy sweet-and-sour caponata and cumin-scented ricotta?
- In the seafood category, my favorite was the seared tuna, which came with a tangy caponata made with eggplant, pine nuts, and white raisins.
- Dinner might start with swordfish carpaccio, moving on to seafood with noodles, tuna with peppers, or caponata, a Sicilian speciality based on aubergines.
- To throw a handful into the likes of the classic aubergine caponata will prove inspirational.
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