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词汇 cappelletti
释义

Definition of cappelletti in English:

cappelletti

nounˌkapəˈlɛtiˌkapəˈledē
mass noun
  • Pieces of pasta stuffed with meat, cheese, or vegetables and folded so as to resemble small peaked hats, served either in broth or with a sauce.

    Example sentencesExamples
    • Cappelletti are traditionally served in broth.
    • If the cappelletti are to be cooked at once, drop them a few at a time in plenty of boiling, salted water; they will cook in about 4 to 5 minutes.
    • Like ravioli or tortellini, cappelletti can be stuffed and sauced with a variety of savory concoctions, such as chicken with cream sauce.
    • Roll more dough, using 1 piece at a time and keeping remainder covered and continue filling and forming cappelletti.

Origin

Italian, literally 'little hats'.

Definition of cappelletti in US English:

cappelletti

nounˌkapəˈledē
  • Pieces of pasta stuffed with meat, cheese, or vegetables and folded so as to resemble small peaked hats, served either in broth or with a sauce.

    Example sentencesExamples
    • If the cappelletti are to be cooked at once, drop them a few at a time in plenty of boiling, salted water; they will cook in about 4 to 5 minutes.
    • Cappelletti are traditionally served in broth.
    • Like ravioli or tortellini, cappelletti can be stuffed and sauced with a variety of savory concoctions, such as chicken with cream sauce.
    • Roll more dough, using 1 piece at a time and keeping remainder covered and continue filling and forming cappelletti.

Origin

Italian, literally ‘little hats’.

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