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词汇 Reichert
释义

Definition of Reichert in English:

Reichert

noun ˈrʌɪxət
Chemistry
  • Attributive and in the genitive. Designating a number expressing the proportion of volatile, water-soluble fatty acids present in butter and other fats and oils; (also) (now chiefly historical) designating a procedure for determining this proportion.

Origin

Late 19th century. From the name of Emil Reichert, German food chemist, who developed such a procedure, published in Zeitschr. f. analyt. Chemical 18 68.

Definition of Reichert in US English:

Reichert

nounˈrʌɪxət
Chemistry
  • Attributive and in the genitive. Designating a number expressing the proportion of volatile, water-soluble fatty acids present in butter and other fats and oils; (also) (now chiefly historical) designating a procedure for determining this proportion.

Origin

Late 19th century. From the name of Emil Reichert, German food chemist, who developed such a procedure, published in Zeitschr. f. analyt. Chem 18 68.

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