| 释义 |
Definition of lipase in English: lipasenoun ˈlʌɪpeɪzˈlɪpeɪz mass nounBiochemistry A pancreatic enzyme that catalyses the breakdown of fats to fatty acids and glycerol or other alcohols. 〔生化〕脂（肪）酶 Example sentencesExamples - Liver enzymes, amylase, and lipase were normal, as was an upper abdominal ultrasound examination.
- You need a supplement that provides all of the three main groups of enzymes - amylase, protease and lipase - to break down fats, carbohydrates and proteins.
- A good digestive enzyme should include lipase to digests fats, amylase for carbohydrates, protease for proteins, cellulase for cellulose and fiber, and lactase for dairy.
- Studies on lipase showed that enzyme catalysis, substrate binding, and substrate releasing correspond to different types of motion styles.
- Intriguingly, enzymes such as lipase, lysozyme, and subtilisin retained their activities in organic solvents.
OriginLate 19th century: from Greek lipos 'fat' + -ase. Definition of lipase in US English: lipasenoun Biochemistry A pancreatic enzyme that catalyzes the breakdown of fats to fatty acids and glycerol or other alcohols. 〔生化〕脂（肪）酶 Example sentencesExamples - Liver enzymes, amylase, and lipase were normal, as was an upper abdominal ultrasound examination.
- Intriguingly, enzymes such as lipase, lysozyme, and subtilisin retained their activities in organic solvents.
- Studies on lipase showed that enzyme catalysis, substrate binding, and substrate releasing correspond to different types of motion styles.
- A good digestive enzyme should include lipase to digests fats, amylase for carbohydrates, protease for proteins, cellulase for cellulose and fiber, and lactase for dairy.
- You need a supplement that provides all of the three main groups of enzymes - amylase, protease and lipase - to break down fats, carbohydrates and proteins.
OriginLate 19th century: from Greek lipos ‘fat’ + -ase. |