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词汇 Genevoise
释义

Definition of Genevoise in English:

Genevoise

adjective ʒɛnɪˈvwɑːz
Cookery
  • Designating a roux-based sauce for fish, typically containing dry white wine.

Origin

Early 19th century. From French genevoise), feminine of genevois.

Definition of Genevoise in US English:

Genevoise

adjectiveʒɛnɪˈvwɑːz
Cookery
  • Designating a roux-based sauce for fish, typically containing dry white wine.

Origin

Early 19th century. From French genevoise), feminine of genevois.

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