A sponge cake with melted butter incorporated into the batter.
the genoise au chocolat paired moist cake layers with a truffle-like filling
Example sentencesExamples
He will teach you the basic French doughs such as puff pastry, pâte sable, sweet dough and pâte brisée, and sponges such as biscuits, genoises and dacquoise.
The skewer will come out clean when the genoise is done.
The baked genoise can be stored in the freezer for 2 to 3 weeks if well wrapped in plastic wrap.
The recipe is from a Japanese dessert book, and it is made in a shape of a log of chestnut mousse covered with genoise, and coated with creme chantilly.
It's also very important to sufficiently butter and flour the sides of the cake pan and put down a parchment paper lining on the bottom so that the genoise can be unmolded.
Definition of genoise in US English:
genoise
nounZHəˈnwäz
A sponge cake with melted butter incorporated into the batter.
the genoise au chocolat paired moist cake layers with a truffle-like filling
Example sentencesExamples
The skewer will come out clean when the genoise is done.
The recipe is from a Japanese dessert book, and it is made in a shape of a log of chestnut mousse covered with genoise, and coated with creme chantilly.
The baked genoise can be stored in the freezer for 2 to 3 weeks if well wrapped in plastic wrap.
He will teach you the basic French doughs such as puff pastry, pâte sable, sweet dough and pâte brisée, and sponges such as biscuits, genoises and dacquoise.
It's also very important to sufficiently butter and flour the sides of the cake pan and put down a parchment paper lining on the bottom so that the genoise can be unmolded.