Definition of rouget in English:

rouget

noun ʀuʒɛro͞oˈZHā

quickly grilled local rougets
French term for red mullet, used especially in cookery
mass noun monkfish and rouget, sea bass and shrimp
Example sentencesExamples
- They serve the intense fish broth separately from the fish, which includes rascasse, rouget, langouste and tiny little crabs.
- Season and sear the petit rouget, skin-side-down, until desired doneness.
- The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
- So I started with potted crab with deep-fried squid and avruga, while Gus went for the warm salad of scallops and rouget with chorizo, olives and coriander.
- For the rouget: In a bowl, combine the spinach, clams, chanterelle mushrooms, ham, garlic purée, and half of the thyme.

Origin

French.

Definition of rouget in US English:

rouget

nounro͞oˈZHā

quickly grilled local rougets
French term for red mullet, used especially in cooking
mass noun monkfish and rouget, sea bass and shrimp
Example sentencesExamples
- So I started with potted crab with deep-fried squid and avruga, while Gus went for the warm salad of scallops and rouget with chorizo, olives and coriander.
- They serve the intense fish broth separately from the fish, which includes rascasse, rouget, langouste and tiny little crabs.
- The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
- Season and sear the petit rouget, skin-side-down, until desired doneness.
- For the rouget: In a bowl, combine the spinach, clams, chanterelle mushrooms, ham, garlic purée, and half of the thyme.

Origin

French.

词汇	rouget
释义	Definition of rouget in English: rouget noun ʀuʒɛro͞oˈZHā quickly grilled local rougets French term for red mullet, used especially in cookery mass noun monkfish and rouget, sea bass and shrimp Example sentencesExamples They serve the intense fish broth separately from the fish, which includes rascasse, rouget, langouste and tiny little crabs. Season and sear the petit rouget, skin-side-down, until desired doneness. The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality. So I started with potted crab with deep-fried squid and avruga, while Gus went for the warm salad of scallops and rouget with chorizo, olives and coriander. For the rouget: In a bowl, combine the spinach, clams, chanterelle mushrooms, ham, garlic purée, and half of the thyme. Origin French. Definition of rouget in US English: rouget nounro͞oˈZHā quickly grilled local rougets French term for red mullet, used especially in cooking mass noun monkfish and rouget, sea bass and shrimp Example sentencesExamples So I started with potted crab with deep-fried squid and avruga, while Gus went for the warm salad of scallops and rouget with chorizo, olives and coriander. They serve the intense fish broth separately from the fish, which includes rascasse, rouget, langouste and tiny little crabs. The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality. Season and sear the petit rouget, skin-side-down, until desired doneness. For the rouget: In a bowl, combine the spinach, clams, chanterelle mushrooms, ham, garlic purée, and half of the thyme. Origin French.
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