Definition of albumen in English:

albumen

noun ˈalbjʊmɪnælˈbjumən

mass noun

Egg white, or the protein contained in it.
蛋白，白蛋白
Example sentencesExamples
- Loss of albumen and proteins, either from uncontrolled glomerular filtration, or from ineffective reabsorption, prevents establishment of normal capillary osmotic pressure.
- The proteins move at different speeds; albumen fastest, then alpha 1, alpha 2, beta and then gamma.
- In particular, loss of water from albumen through boiling, and from albumen and yolk through freezing, will cause protein and lipid to be concentrated in the sample that remains.
- The study of food science advanced during the 19th century with the discovery of proteins, then known as albumen, in fluid extracted from meat.
- Our data also indicate that, as in other birds, the amino acid composition of protein in the yolk and albumen of Thick-billed Murre eggs is generally similar.
- Kistler later prepared aerogels from many other materials, including alumina, tungsten oxide, ferric oxide, tin oxide, nickel tartarate, cellulose, cellulose nitrate, gelatin, agar, egg albumen, and rubber.
- The negative charge repels plasma proteins, including albumen, so they are not filtered but remain in the blood.
- All the waste products end up here and are made into fertilizer, gelatin, albumen, glue, etc.
- The albumen contains much of the water and protein that the developing chick will need.
- In addition, amino-acid makeup of protein in albumen and yolk of young females' eggs was similar to that in early laid eggs.
- Take a quantity of albumen [egg white] and mix thoroughly with the soot.
- CHEF'S SECRET Don't season the eggs before you cook them, because salt breaks down the albumen in the egg white and thins the mixture, giving a less satisfactory result
- During a 20 hour passage down the oviduct, the egg becomes surrounded by albumen (egg white), the shell membranes, and the shell.
- The Victorians were agog to read William Mattieu Williams's Chemistry of Food, which went through four editions covering things like albumen, gelatine, casein and the cookery of vegetables.
- Add salt and a little lemon juice and the albumen will trap the air as you whisk, doubling in volume.
- Protein was determined by the method of Bradford using bovine serum albumen as the standard protein.
- In addition, the amino acid composition of protein in the yolk and albumen of six young females' eggs was similar to that in early laid eggs.
- The bones contribute albumen and collagen which convert to gelatine and give a good stew its gravitas.
- The suite of maternal proteins in the crude albumen creates complex banding patterns, with high probability of differences between females.
- Crab braised in rice wine in a sauce thickened with more albumen tasted as though it had been cooked in sea water.

Origin

Late 16th century: from Latin, 'egg white', from albus 'white'.

album from early 17th century:
The Latin word albus ‘white’ was originally used as a noun meaning ‘a white (or rather blank) marble tablet’ on which public notices were written. Brought into English as album, the word has subsequently been used to describe various blank books used for compiling a collection of items, such as stamps or photographs, and in the 1950s became applied to a collection of recorded pieces of music. Other alb- words with an element of whiteness in their meaning include albino (late 18th century), albumen (late 16th century), the white of the egg, and Albion. See also auburn, candid

Rhymes

albumin

Definition of albumen in US English:

albumen

nounælˈbjumənalˈbyo͞omən

Egg white, or the protein contained in it.
蛋白，白蛋白
Example sentencesExamples
- The negative charge repels plasma proteins, including albumen, so they are not filtered but remain in the blood.
- The suite of maternal proteins in the crude albumen creates complex banding patterns, with high probability of differences between females.
- The bones contribute albumen and collagen which convert to gelatine and give a good stew its gravitas.
- Kistler later prepared aerogels from many other materials, including alumina, tungsten oxide, ferric oxide, tin oxide, nickel tartarate, cellulose, cellulose nitrate, gelatin, agar, egg albumen, and rubber.
- During a 20 hour passage down the oviduct, the egg becomes surrounded by albumen (egg white), the shell membranes, and the shell.
- Loss of albumen and proteins, either from uncontrolled glomerular filtration, or from ineffective reabsorption, prevents establishment of normal capillary osmotic pressure.
- Our data also indicate that, as in other birds, the amino acid composition of protein in the yolk and albumen of Thick-billed Murre eggs is generally similar.
- In addition, amino-acid makeup of protein in albumen and yolk of young females' eggs was similar to that in early laid eggs.
- The study of food science advanced during the 19th century with the discovery of proteins, then known as albumen, in fluid extracted from meat.
- The albumen contains much of the water and protein that the developing chick will need.
- Add salt and a little lemon juice and the albumen will trap the air as you whisk, doubling in volume.
- Take a quantity of albumen [egg white] and mix thoroughly with the soot.
- Crab braised in rice wine in a sauce thickened with more albumen tasted as though it had been cooked in sea water.
- The proteins move at different speeds; albumen fastest, then alpha 1, alpha 2, beta and then gamma.
- All the waste products end up here and are made into fertilizer, gelatin, albumen, glue, etc.
- CHEF'S SECRET Don't season the eggs before you cook them, because salt breaks down the albumen in the egg white and thins the mixture, giving a less satisfactory result
- In addition, the amino acid composition of protein in the yolk and albumen of six young females' eggs was similar to that in early laid eggs.
- Protein was determined by the method of Bradford using bovine serum albumen as the standard protein.
- The Victorians were agog to read William Mattieu Williams's Chemistry of Food, which went through four editions covering things like albumen, gelatine, casein and the cookery of vegetables.
- In particular, loss of water from albumen through boiling, and from albumen and yolk through freezing, will cause protein and lipid to be concentrated in the sample that remains.

Usage

The words albumen and albumin have the same origin but are not identical in meaning. Albumen refers specifically to egg white or the protein found in egg white. Albumin, on the other hand, refers to the more general category of protein that is soluble in water and that is coagulated on heating, of which albumen is just one type

Origin

Late 16th century: from Latin, ‘egg white’, from albus ‘white’.

词汇	albumen
释义	Definition of albumen in English: albumen noun ˈalbjʊmɪnælˈbjumən mass noun Egg white, or the protein contained in it. 蛋白，白蛋白 Example sentencesExamples Loss of albumen and proteins, either from uncontrolled glomerular filtration, or from ineffective reabsorption, prevents establishment of normal capillary osmotic pressure. The proteins move at different speeds; albumen fastest, then alpha 1, alpha 2, beta and then gamma. In particular, loss of water from albumen through boiling, and from albumen and yolk through freezing, will cause protein and lipid to be concentrated in the sample that remains. The study of food science advanced during the 19th century with the discovery of proteins, then known as albumen, in fluid extracted from meat. Our data also indicate that, as in other birds, the amino acid composition of protein in the yolk and albumen of Thick-billed Murre eggs is generally similar. Kistler later prepared aerogels from many other materials, including alumina, tungsten oxide, ferric oxide, tin oxide, nickel tartarate, cellulose, cellulose nitrate, gelatin, agar, egg albumen, and rubber. The negative charge repels plasma proteins, including albumen, so they are not filtered but remain in the blood. All the waste products end up here and are made into fertilizer, gelatin, albumen, glue, etc. The albumen contains much of the water and protein that the developing chick will need. In addition, amino-acid makeup of protein in albumen and yolk of young females' eggs was similar to that in early laid eggs. Take a quantity of albumen [egg white] and mix thoroughly with the soot. CHEF'S SECRET Don't season the eggs before you cook them, because salt breaks down the albumen in the egg white and thins the mixture, giving a less satisfactory result During a 20 hour passage down the oviduct, the egg becomes surrounded by albumen (egg white), the shell membranes, and the shell. The Victorians were agog to read William Mattieu Williams's Chemistry of Food, which went through four editions covering things like albumen, gelatine, casein and the cookery of vegetables. Add salt and a little lemon juice and the albumen will trap the air as you whisk, doubling in volume. Protein was determined by the method of Bradford using bovine serum albumen as the standard protein. In addition, the amino acid composition of protein in the yolk and albumen of six young females' eggs was similar to that in early laid eggs. The bones contribute albumen and collagen which convert to gelatine and give a good stew its gravitas. The suite of maternal proteins in the crude albumen creates complex banding patterns, with high probability of differences between females. Crab braised in rice wine in a sauce thickened with more albumen tasted as though it had been cooked in sea water. Origin Late 16th century: from Latin, 'egg white', from albus 'white'. album from early 17th century: The Latin word albus ‘white’ was originally used as a noun meaning ‘a white (or rather blank) marble tablet’ on which public notices were written. Brought into English as album, the word has subsequently been used to describe various blank books used for compiling a collection of items, such as stamps or photographs, and in the 1950s became applied to a collection of recorded pieces of music. Other alb- words with an element of whiteness in their meaning include albino (late 18th century), albumen (late 16th century), the white of the egg, and Albion. See also auburn, candid Rhymes albumin Definition of albumen in US English: albumen nounælˈbjumənalˈbyo͞omən Egg white, or the protein contained in it. 蛋白，白蛋白 Example sentencesExamples The negative charge repels plasma proteins, including albumen, so they are not filtered but remain in the blood. The suite of maternal proteins in the crude albumen creates complex banding patterns, with high probability of differences between females. The bones contribute albumen and collagen which convert to gelatine and give a good stew its gravitas. Kistler later prepared aerogels from many other materials, including alumina, tungsten oxide, ferric oxide, tin oxide, nickel tartarate, cellulose, cellulose nitrate, gelatin, agar, egg albumen, and rubber. During a 20 hour passage down the oviduct, the egg becomes surrounded by albumen (egg white), the shell membranes, and the shell. Loss of albumen and proteins, either from uncontrolled glomerular filtration, or from ineffective reabsorption, prevents establishment of normal capillary osmotic pressure. Our data also indicate that, as in other birds, the amino acid composition of protein in the yolk and albumen of Thick-billed Murre eggs is generally similar. In addition, amino-acid makeup of protein in albumen and yolk of young females' eggs was similar to that in early laid eggs. The study of food science advanced during the 19th century with the discovery of proteins, then known as albumen, in fluid extracted from meat. The albumen contains much of the water and protein that the developing chick will need. Add salt and a little lemon juice and the albumen will trap the air as you whisk, doubling in volume. Take a quantity of albumen [egg white] and mix thoroughly with the soot. Crab braised in rice wine in a sauce thickened with more albumen tasted as though it had been cooked in sea water. The proteins move at different speeds; albumen fastest, then alpha 1, alpha 2, beta and then gamma. All the waste products end up here and are made into fertilizer, gelatin, albumen, glue, etc. CHEF'S SECRET Don't season the eggs before you cook them, because salt breaks down the albumen in the egg white and thins the mixture, giving a less satisfactory result In addition, the amino acid composition of protein in the yolk and albumen of six young females' eggs was similar to that in early laid eggs. Protein was determined by the method of Bradford using bovine serum albumen as the standard protein. The Victorians were agog to read William Mattieu Williams's Chemistry of Food, which went through four editions covering things like albumen, gelatine, casein and the cookery of vegetables. In particular, loss of water from albumen through boiling, and from albumen and yolk through freezing, will cause protein and lipid to be concentrated in the sample that remains. Usage The words albumen and albumin have the same origin but are not identical in meaning. Albumen refers specifically to egg white or the protein found in egg white. Albumin, on the other hand, refers to the more general category of protein that is soluble in water and that is coagulated on heating, of which albumen is just one type Origin Late 16th century: from Latin, ‘egg white’, from albus ‘white’.
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