Roast pork, complete with tooth-smashing crackling, and a hearty side helping of bitter greens - puha, if you can find some in your suburban paradise, but a good mesclun and radicchio salad will do.
Mix in the puha, chilli, turmeric powder, salt and sugar.
In England puha is known as sow thistle I believe, but here in New Zealand it is best known as a delicacy much treasured by the Maori country folk - it can be delicious picked young and boiled with some pork bones.
They smoke too much psychedelic puha, so I can understand that.
It does not matter whether people are going to the beach for a barbeque or a boil-up, for sausages and eggs, or pork and puha, the Crown will own the foreshore on their behalf for ever and ever.