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词汇 chitlins
释义

Definition of chitlins in US English:

chitlins

plural nounˈCHitlinzˈtʃɪtlɪnz
informal
  • Chitterlings.

    Example sentencesExamples
    • There's more pressure in this place than a pot when you're boiling some chitlins.
    • Chitlins - pig intestines actually - were a staple of the slave diet, but with inventive recipes galore they are now something of a soul food delicacy.
    • The small intestines were soaked in water for a day, parboiled, then fried in batter to make a popular dish called chitterlings, or "chitlins."
    • If scientists started saying that chitlins prevented most cancers when eaten at least twice weekly, would you eat it?
    • All that's left is a promise of corn bread and chitlins to top off the stereotype.
    • In later years, this diet - which grew to include pigs' feet, chitlins (hog intestines), collard greens (a vegetable), and ham hocks - became known as "soul food."
    • We have German bratwurst and beer, we have Scandinavian lefse (a potato-based soft, flat bread) and lutefisk, we have greens and chitlins.

Origin

A dialect form of chitterlings (a food stereotypically associated with black people and poor southerners).

Definition of chitlins in US English:

chitlins

plural nounˈCHitlinzˈtʃɪtlɪnz
US informal
  • Chitterlings.

    Example sentencesExamples
    • We have German bratwurst and beer, we have Scandinavian lefse (a potato-based soft, flat bread) and lutefisk, we have greens and chitlins.
    • If scientists started saying that chitlins prevented most cancers when eaten at least twice weekly, would you eat it?
    • Chitlins - pig intestines actually - were a staple of the slave diet, but with inventive recipes galore they are now something of a soul food delicacy.
    • In later years, this diet - which grew to include pigs' feet, chitlins (hog intestines), collard greens (a vegetable), and ham hocks - became known as "soul food."
    • All that's left is a promise of corn bread and chitlins to top off the stereotype.
    • The small intestines were soaked in water for a day, parboiled, then fried in batter to make a popular dish called chitterlings, or "chitlins."
    • There's more pressure in this place than a pot when you're boiling some chitlins.

Origin

A dialect form of chitterlings (a food stereotypically associated with black people and poor people living in the southern states of the US).

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