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词汇 pimenton
释义

Definition of pimenton in English:

pimenton

nounpɪmɛnˈtɒnˌpɪmɛnˈtoʊn
mass noun
  • Smoked paprika, used especially in Spanish cooking.

    it's not paella unless it has rice, saffron, and pimenton
    Example sentencesExamples
    • Transfer mixture to a serving bowl and sprinkle with pimenton and garnish with fresh parsley.
    • The cooks are dressed in blue jackets and gray caps, and the counter is propped with jars of squid and cans of pimenton next to oysters on ice.
    • In a large dish, whisk together the oil, vinho verde, thyme, bay leaf, chile flakes, and pimenton.
    • By adding a little of the pimenton, it transports you to Spain immediately.
    • Its sauce is rich with tomatoes cooked with wine, sherry, cinnamon and more pimenton.
    • I think I added too much pimenton because I love the stuff, but it turned the dressing a bit chalky and harsh.
    • Even if you're not down for dinner and just want to drink, you HAVE to try their fries with pimenton aioli!
    • In a good-size saucepan, gently cook the onion, garlic, pimenton, cumin, cinnamon and saffron in the oil for about 5 minutes, until soft.
    • A simple ajada, a sauce of olive oil, garlic, pimenton and a splash of vinegar, enlivens the boiled fish, potatoes and broth.
    • I created a ground pork burger with pimenton, and pressed chopped onions into the burger before putting it on a skillet on the grill.

Origin

Spanish pimentón 'paprika', from pimiento (see pimiento).

Definition of pimenton in US English:

pimenton

nounˌpɪmɛnˈtoʊnˌpimenˈtōn
  • Smoked paprika, used especially in Spanish cooking.

    it's not paella unless it has rice, saffron, and pimenton
    Example sentencesExamples
    • The cooks are dressed in blue jackets and gray caps, and the counter is propped with jars of squid and cans of pimenton next to oysters on ice.
    • By adding a little of the pimenton, it transports you to Spain immediately.
    • Even if you're not down for dinner and just want to drink, you HAVE to try their fries with pimenton aioli!
    • Transfer mixture to a serving bowl and sprinkle with pimenton and garnish with fresh parsley.
    • In a good-size saucepan, gently cook the onion, garlic, pimenton, cumin, cinnamon and saffron in the oil for about 5 minutes, until soft.
    • A simple ajada, a sauce of olive oil, garlic, pimenton and a splash of vinegar, enlivens the boiled fish, potatoes and broth.
    • In a large dish, whisk together the oil, vinho verde, thyme, bay leaf, chile flakes, and pimenton.
    • I think I added too much pimenton because I love the stuff, but it turned the dressing a bit chalky and harsh.
    • Its sauce is rich with tomatoes cooked with wine, sherry, cinnamon and more pimenton.
    • I created a ground pork burger with pimenton, and pressed chopped onions into the burger before putting it on a skillet on the grill.

Origin

Spanish pimentón ‘paprika’, from pimiento (see pimiento).

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