释义 |
Definition of glucoside in English: glucosidenounˈɡluːkəsʌɪdˈɡlukəˌsaɪd Biochemistry A glycoside derived from glucose. 〔生化〕葡(萄)糖苷;糖苷,配糖体 Example sentencesExamples - The results obtained with the alkyl glucosides used in this study are similar to those for DDM.
- Selection of plants for cultivation would have been directed at reducing a serious disadvantage of the plant; that it contains two substances, a glucoside and an enzyme, which react together to produce poisonous prussic acid.
- This diphenol compound is metabolized, producing viniferin, pterostilbene and piceid, a resveratrol glucoside.
- Similarly, the contents of alkaloids, tannins, oxalates, glucosides, dicumarins, prussic acid, nitrates or other substances in several weeds used as fodder and grasslands has also increased.
- A major interest of our laboratory is the sensing mechanism for maltose and other glucosides.
Definition of glucoside in US English: glucosidenounˈɡlukəˌsaɪdˈɡlo͞okəˌsīd Biochemistry A glycoside derived from glucose. 〔生化〕葡(萄)糖苷;糖苷,配糖体 Example sentencesExamples - This diphenol compound is metabolized, producing viniferin, pterostilbene and piceid, a resveratrol glucoside.
- The results obtained with the alkyl glucosides used in this study are similar to those for DDM.
- Selection of plants for cultivation would have been directed at reducing a serious disadvantage of the plant; that it contains two substances, a glucoside and an enzyme, which react together to produce poisonous prussic acid.
- Similarly, the contents of alkaloids, tannins, oxalates, glucosides, dicumarins, prussic acid, nitrates or other substances in several weeds used as fodder and grasslands has also increased.
- A major interest of our laboratory is the sensing mechanism for maltose and other glucosides.
|