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词汇 glucoside
释义

Definition of glucoside in English:

glucoside

nounˈɡluːkəsʌɪdˈɡlukəˌsaɪd
Biochemistry
  • A glycoside derived from glucose.

    〔生化〕葡(萄)糖苷;糖苷,配糖体

    Example sentencesExamples
    • The results obtained with the alkyl glucosides used in this study are similar to those for DDM.
    • Selection of plants for cultivation would have been directed at reducing a serious disadvantage of the plant; that it contains two substances, a glucoside and an enzyme, which react together to produce poisonous prussic acid.
    • This diphenol compound is metabolized, producing viniferin, pterostilbene and piceid, a resveratrol glucoside.
    • Similarly, the contents of alkaloids, tannins, oxalates, glucosides, dicumarins, prussic acid, nitrates or other substances in several weeds used as fodder and grasslands has also increased.
    • A major interest of our laboratory is the sensing mechanism for maltose and other glucosides.

Derivatives

  • glucosidic

  • adjectiveɡluːkəˈsɪdɪkˌɡlukəˈsɪdɪk
    Biochemistry
    • It has been suggested in some cases that glucosidic conjugates serve as metabolic pools and can be mobilized by hydrolysis to release aglycones during infection and elicitor treatment.
      Example sentencesExamples
      • Its polypeptide components are rich in glutamic and aspartic acids, whereas its polysaccharide component is made up of monosaccharides, with alpha - 1,4 and beta - 1,3 glucosidic linkages.
      • This raises the question of the origin of the methyl group linked by a glucosidic bond to the C - 1 of glucose in G. montanum: is it the C - 1 pathway or methanol produced by the plant?
      • It is an enzyme that hydrolyzes preferentially the beta - 1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine that occur in the mucopeptide cell wall structure of certain microorganisms.

Definition of glucoside in US English:

glucoside

nounˈɡlukəˌsaɪdˈɡlo͞okəˌsīd
Biochemistry
  • A glycoside derived from glucose.

    〔生化〕葡(萄)糖苷;糖苷,配糖体

    Example sentencesExamples
    • This diphenol compound is metabolized, producing viniferin, pterostilbene and piceid, a resveratrol glucoside.
    • The results obtained with the alkyl glucosides used in this study are similar to those for DDM.
    • Selection of plants for cultivation would have been directed at reducing a serious disadvantage of the plant; that it contains two substances, a glucoside and an enzyme, which react together to produce poisonous prussic acid.
    • Similarly, the contents of alkaloids, tannins, oxalates, glucosides, dicumarins, prussic acid, nitrates or other substances in several weeds used as fodder and grasslands has also increased.
    • A major interest of our laboratory is the sensing mechanism for maltose and other glucosides.
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