| 释义 |
Definition of glutamic acid in English: glutamic acidnounɡluːˈtamɪkɡluˌtæmɪk ˈæsəd mass nounBiochemistry An acidic amino acid which is a constituent of many proteins. 〔生化〕谷氨酸 Chemical formula: HOOC(CH₂)₂(NH₂)COOH Example sentencesExamples - These results confirm previous reports, showing developmental proteins to be enriched for simple sequences composed primarily of alanine, glutamic acid, glycine, proline, glutamine, or serine.
- The biosynthesis of GSH depends on the linking and the availability of its constituent amino acids cysteine, glutamic acid, and glycine.
- There are nine such amino acids: lysine, asparagine, aspartic acid, glutamine, glutamic acid, histidine, tyrosine, cysteine, and phenylalanine.
- Infusion of the amino acids lysine and arginine, but not aspartic acid or glutamic acid, have been shown to stimulate the release of insulin in horses.
- Consequently, changing the arginine to an alanine or glutamic acid abolishes this interaction completely.
OriginLate 19th century: from gluten + amine + -ic. Definition of glutamic acid in US English: glutamic acidnounɡluˌtæmɪk ˈæsədɡlo͞oˌtamik ˈasəd Biochemistry An acidic amino acid which is a constituent of many proteins. 〔生化〕谷氨酸 Chemical formula: HOOC(CH₂)₂(NH₂)COOH Example sentencesExamples - Consequently, changing the arginine to an alanine or glutamic acid abolishes this interaction completely.
- These results confirm previous reports, showing developmental proteins to be enriched for simple sequences composed primarily of alanine, glutamic acid, glycine, proline, glutamine, or serine.
- There are nine such amino acids: lysine, asparagine, aspartic acid, glutamine, glutamic acid, histidine, tyrosine, cysteine, and phenylalanine.
- Infusion of the amino acids lysine and arginine, but not aspartic acid or glutamic acid, have been shown to stimulate the release of insulin in horses.
- The biosynthesis of GSH depends on the linking and the availability of its constituent amino acids cysteine, glutamic acid, and glycine.
OriginLate 19th century: from gluten + amine + -ic. |