| 释义 |
Definition of gluten-free in English: gluten-freeadjective (of food or a diet) not containing gluten. organic gluten-free pasta everything in the bakery is gluten-free Example sentencesExamples - In three cases coeliac disease was suspected and gluten-free diets were prescribed.
- Processing must produce a reliable, consistent gluten-free product.
- A gluten-free diet is demanding and typically requires much more time and energy in food preparation.
- These are a good choice if you're looking for a gluten-free alternative.
- With his gluten-free menu, the emphasis is on breads made from different types of flour, such as millet, maize, sogram and gram flour, which are suitable for coeliacs.
- Gluten-free breads are offered by numerous companies for people with that allergy.
- In the next few years, finding gluten-free foods should become less of a scavenger hunt, making mealtime less stressful.
- There is a good range of gluten-free foods available as well as recipe books.
- Aunt Gloria said she was off wheat of all kinds because of being on a gluten-free diet.
- As one of our guests has to follow a gluten-free diet, I was hoping I could find something that she could eat, too.
- Alternative gluten-free flours—such as those made from rice, bean, potato and corn—do not exhibit these combined characteristics.
- The challenge for producers of Indian rice grass was to develop a solid, reliable commodity-producer base to process high-quality seed into a nutritious, good tasting, quality product which is reliably gluten-free.
- Qualifying medical expenses include: GP costs, physiotherapy, the cost of gluten-free food for coeliacs, and prescribed drugs.
- Last year, guided by a binder listing gluten-free foods that one student brought from home, he provided meals for two gluten-intolerant students.
- The cost of gluten-free food for coeliac patients is allowable.
- A positive result combined with my response to the gluten-free diet was conclusive enough for me.
- Ahead of me was a couple having a difficult time making a selection because no one behind the counter seemed to know which foods were gluten-free.
- He buys most of his bread at a local bakery that makes gluten-free breads.
- A celiac's diet can be very expensive, so we try to show patients how they can make their own meals at home using gluten-free baking products.
- One way to conform to a gluten-free diet is to do more cooking at home.
Definition of gluten-free in US English: gluten-freeadjectiveˌɡlo͞otnˈfrēˌɡlutnˈfri (of food or a diet) not containing gluten. organic gluten-free pasta everything in the bakery is gluten-free Example sentencesExamples - Gluten-free breads are offered by numerous companies for people with that allergy.
- As one of our guests has to follow a gluten-free diet, I was hoping I could find something that she could eat, too.
- With his gluten-free menu, the emphasis is on breads made from different types of flour, such as millet, maize, sogram and gram flour, which are suitable for coeliacs.
- Qualifying medical expenses include: GP costs, physiotherapy, the cost of gluten-free food for coeliacs, and prescribed drugs.
- Aunt Gloria said she was off wheat of all kinds because of being on a gluten-free diet.
- Alternative gluten-free flours—such as those made from rice, bean, potato and corn—do not exhibit these combined characteristics.
- These are a good choice if you're looking for a gluten-free alternative.
- He buys most of his bread at a local bakery that makes gluten-free breads.
- In three cases coeliac disease was suspected and gluten-free diets were prescribed.
- A celiac's diet can be very expensive, so we try to show patients how they can make their own meals at home using gluten-free baking products.
- The challenge for producers of Indian rice grass was to develop a solid, reliable commodity-producer base to process high-quality seed into a nutritious, good tasting, quality product which is reliably gluten-free.
- A gluten-free diet is demanding and typically requires much more time and energy in food preparation.
- One way to conform to a gluten-free diet is to do more cooking at home.
- In the next few years, finding gluten-free foods should become less of a scavenger hunt, making mealtime less stressful.
- Ahead of me was a couple having a difficult time making a selection because no one behind the counter seemed to know which foods were gluten-free.
- Last year, guided by a binder listing gluten-free foods that one student brought from home, he provided meals for two gluten-intolerant students.
- There is a good range of gluten-free foods available as well as recipe books.
- Processing must produce a reliable, consistent gluten-free product.
- The cost of gluten-free food for coeliac patients is allowable.
- A positive result combined with my response to the gluten-free diet was conclusive enough for me.
|