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词汇 gochujang
释义

Definition of gochujang in English:

gochujang

noun ˈkɔːtʃuːdʒaŋˈkɔtʃuˌdʒæŋ

  • A spicy paste used in Korean cooking, made from red chilli peppers, fermented soya beans, rice, and salt.

    lamb cutlets with gochujang, pickled cucumber, and carrot

Origin

Korean, from gochu ‘red pepper’ + jang ‘sauce’.

Definition of gochujang in US English:

gochujang

nounˈkôCHo͞oˌjaNGˈkɔtʃuˌdʒæŋ

  • A spicy paste used in Korean cooking, made from red chili peppers, fermented soybeans, rice, and salt.

    lamb cutlets with gochujang, pickled cucumber, and carrot

Origin

Korean, from gochu ‘red pepper’ + jang ‘sauce’.
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