释义 |
verbbeɪstbeɪst [with object]Pour fat or juices over (meat) during cooking in order to keep it moist. (烹调时)在(肉)上滴(或浇)油脂 slip herbs under the skin and baste the chicken constantly keep any remaining sauce ready for basting Example sentencesExamples - You won't need to baste the meat as it cooks, but it is a good idea to toss the potatoes around half way through cooking, so that they turn golden and sticky on both sides.
- Add butter, thyme and garlic; baste sweetbreads with butter for one minute.
- You want to look for a brisket with the most fat, because it protects and bastes the meat naturally.
- Thus, every half hour or so, open the oven and baste the chicken with juices from the pan.
- Fat-tailed sheep (of lamb age or older) are highly valued, and are often roasted with the tail intact, curved over the body to display it and to help baste the meat.
- While you're grilling, take some of the boiled marinade and baste the steak with it.
- The grilled eggplant slices and potato were basted with freshly cooked juice of tomato and beef jam and covered with a thick layer of hot cheese.
- Different from Japanese, Korean and Brazilian barbecue, Thai cuisine bastes food with sauce before grilling, so that it can be absorbed well making the food more spicy.
- You've got to rub the bird with butter, baste it with pan juices occasionally and rotate it in the pan to make the skin burnish up just so.
- Remove the hot pot from the oven, take off the lid and carefully baste some of the juices over the potatoes and season with a little salt and pepper.
- Open the oven door, remove the chicken and baste it with the juices in the tin.
- Halfway through, remove the pan from the oven and spoon over the juices to baste the tomatoes.
- If the directions say to baste the meat or vegetables in oil or drippings, use wine, fruit juice, vegetable juice or fat-free vegetable broth instead.
- Always heat your marinades before basting meat or poultry.
- You should not remove all fat from a roasting joint, as it helps to flavour and baste the meat as it cooks.
- Place the squab on the grill and baste with the barbecue sauce halfway through the cooking process.
- While I basted the meat, the staff rushed out to see the smoke rising from the chimney.
- As you only need to baste the meat once or twice during this time, you can pour yourself a drink and have a bath.
- Don't forget to continue to baste the meat with the surrounding liquid.
- Mop sauce gets its name from a utensil similar to a small string mop that the chuck wagon cook would use to baste meats, literally mopping on the sauce while cooking.
Derivativesnounˈbeɪstəˈbeɪstər I use a turkey baster as it gives me more control than using measuring spoons… Make sure you scrape the mixture from the sides and bottom of the pan. Example sentencesExamples - Ensure a moist and succulent roast with this baster, complete with injector needle for infusing flavor right into the meat.
- And if you have the time and energy, and a baster - do baste the bird periodically with the juices collecting in the pan.
- You can use a baster or spoon to remove fat as it accumulates.
- My friend swears by her turkey baster for making some of the most scrumptious roast potatoes I have ever eaten.
OriginLate 15th century: of unknown origin. lambaste from mid 17th century: The early sense recorded for lambaste was ‘beat, thrash’: it comes from late 16th-century lam meaning ‘beat soundly’ and mid 16th-century baste meaning ‘thrash’, both probably of Scandinavian origin. The sense ‘criticize harshly’ dates from the late 19th century. The US expression on the lam ‘in flight’ developed from lam in the late 19th century.
Rhymesbarefaced, boldfaced, chaste, haste, lambaste, paste, po-faced, red-faced, self-faced, shamefaced, smooth-faced, strait-laced, taste, unplaced, untraced, waist, waste verbbeɪstbeɪst [with object]Needlework Tack with long, loose stitches in preparation for sewing. 〔缝纫〕(在正式缝之前)用长针脚疏缝,粗缝 baste the zip under the edges so that it is concealed stitch in place over the basting Example sentencesExamples - Turn the lining inside out to enclose seams and baste the lining loose edges to the suit front at the leg openings, neckline and armholes.
- Substitute basting tape or basting-adhesive glue stick for basting stitches whenever practical, even for holding zippers in place.
- The ribs have a tendency to slip, so pin or baste well prior to stitching the seams.
- Firmly baste, too; none of your enormous floppysloppy basting stitches that look like someone left a skipping rope lying around.
- Complete the skirt to the same point, basting the hem in place (use silk thread on polyester fabrics to avoid imprints).
OriginLate Middle English: from Old French bastir 'sew lightly', ultimately of Germanic origin and related to bast. verbbeɪstbeɪst [with object]dated, informal Beat (someone) soundly; thrash. 〈非正式,旧〉毒打,狠揍(某人) Example sentencesExamples - But then he wrote to me again, and accused me of avoiding meeting him, and when I took him to task on this, he hand basted me again, so I refused to answer the letter.
- If she had had an umbrella she would have basted him over the head with it.
- They basted him for his labour, kept him prisoner.
- He was more mortified at that, than the feeling of the pain and he did not moan no matter how hard they basted him.
- With that, my father took a stick and basted me.
Synonyms strike, slap, smack, cuff, punch, beat, thrash, thump, batter, belabour, drub, hook, pound, smash, slam, welt, pummel, hammer, bang, knock, swat, whip, flog, cane, sucker-punch, rain blows on, give someone a beating, give someone a drubbing, give someone a good beating, give someone a good drubbing, box someone's ears
OriginMid 16th century: perhaps a figurative use of baste1. verbbeɪstbāst [with object]Pour juices or melted fat over (meat) during cooking in order to keep it moist. (烹调时)在(肉)上滴(或浇)油脂 slip herbs under the skin and baste the chicken constantly keep any remaining sauce ready for basting Example sentencesExamples - You've got to rub the bird with butter, baste it with pan juices occasionally and rotate it in the pan to make the skin burnish up just so.
- Mop sauce gets its name from a utensil similar to a small string mop that the chuck wagon cook would use to baste meats, literally mopping on the sauce while cooking.
- You should not remove all fat from a roasting joint, as it helps to flavour and baste the meat as it cooks.
- If the directions say to baste the meat or vegetables in oil or drippings, use wine, fruit juice, vegetable juice or fat-free vegetable broth instead.
- While you're grilling, take some of the boiled marinade and baste the steak with it.
- You want to look for a brisket with the most fat, because it protects and bastes the meat naturally.
- Add butter, thyme and garlic; baste sweetbreads with butter for one minute.
- Remove the hot pot from the oven, take off the lid and carefully baste some of the juices over the potatoes and season with a little salt and pepper.
- The grilled eggplant slices and potato were basted with freshly cooked juice of tomato and beef jam and covered with a thick layer of hot cheese.
- While I basted the meat, the staff rushed out to see the smoke rising from the chimney.
- Thus, every half hour or so, open the oven and baste the chicken with juices from the pan.
- Halfway through, remove the pan from the oven and spoon over the juices to baste the tomatoes.
- As you only need to baste the meat once or twice during this time, you can pour yourself a drink and have a bath.
- Always heat your marinades before basting meat or poultry.
- You won't need to baste the meat as it cooks, but it is a good idea to toss the potatoes around half way through cooking, so that they turn golden and sticky on both sides.
- Fat-tailed sheep (of lamb age or older) are highly valued, and are often roasted with the tail intact, curved over the body to display it and to help baste the meat.
- Place the squab on the grill and baste with the barbecue sauce halfway through the cooking process.
- Open the oven door, remove the chicken and baste it with the juices in the tin.
- Don't forget to continue to baste the meat with the surrounding liquid.
- Different from Japanese, Korean and Brazilian barbecue, Thai cuisine bastes food with sauce before grilling, so that it can be absorbed well making the food more spicy.
OriginLate 15th century: of unknown origin. verbbeɪstbāst [with object]Needlework Tack with long, loose stitches in preparation for sewing. 〔缝纫〕(在正式缝之前)用长针脚疏缝,粗缝 baste the zip under the edges so that it is concealed stitch in place over the basting Example sentencesExamples - The ribs have a tendency to slip, so pin or baste well prior to stitching the seams.
- Firmly baste, too; none of your enormous floppysloppy basting stitches that look like someone left a skipping rope lying around.
- Substitute basting tape or basting-adhesive glue stick for basting stitches whenever practical, even for holding zippers in place.
- Turn the lining inside out to enclose seams and baste the lining loose edges to the suit front at the leg openings, neckline and armholes.
- Complete the skirt to the same point, basting the hem in place (use silk thread on polyester fabrics to avoid imprints).
OriginLate Middle English: from Old French bastir ‘sew lightly’, ultimately of Germanic origin and related to bast. verbbeɪstbāst [with object]dated, informal Beat (someone) soundly; thrash. 〈非正式,旧〉毒打,狠揍(某人) Example sentencesExamples - He was more mortified at that, than the feeling of the pain and he did not moan no matter how hard they basted him.
- They basted him for his labour, kept him prisoner.
- But then he wrote to me again, and accused me of avoiding meeting him, and when I took him to task on this, he hand basted me again, so I refused to answer the letter.
- With that, my father took a stick and basted me.
- If she had had an umbrella she would have basted him over the head with it.
Synonyms strike, slap, smack, cuff, punch, beat, thrash, thump, batter, belabour, drub, hook, pound, smash, slam, welt, pummel, hammer, bang, knock, swat, whip, flog, cane, sucker-punch, rain blows on, give someone a beating, give someone a drubbing, give someone a good beating, give someone a good drubbing, box someone's ears
OriginMid 16th century: perhaps a figurative use of baste. |