Definition of gravy beef in English:

gravy beef

noun

mass nounAustralian, NZ

Low-quality beef from the shank or shin, used for making stock and broth.
take four pounds of gravy beef and cut into ten pieces
Example sentencesExamples
- Then comes the flap and the eye round and the shin, which when boned out is used for gravy beef.
- It's a pot stew with cheap shin or gravy beef and garden vegs of silver beet, pumpkin etc.
- We found the lowest cost per kilogram were sausages and sausage meat, then beef shin, gravy beef, mince, then blade steak.
- Chuck steak, gravy beef, or slow-cooking casserole steak are all suitable for this dish.
- Into the pot goes 700 grams of gravy beef, two red onions, mushrooms, packet of 'beef stew' mix, small tin of tomato paste, garlic, and ginger.
- It became more usual to make gravy separately from a different, inferior cut of meat—typically from gravy beef, part of the leg used for that purpose.
- He recommends using a slow cooker to produce tender shin or chuck steak, gravy beef, pickled pork, and corn silverside.
- Brown some meat—like lamb shanks or gravy beef—and onions in a frying pan, then place in the Crockpot.
- Our kilogram of gravy beef was like manna from heaven for them.
- Had to use gravy beef as no short ribs were available, and I upped the curry paste.

词汇	gravy beef
释义	Definition of gravy beef in English: gravy beef noun mass nounAustralian, NZ Low-quality beef from the shank or shin, used for making stock and broth. take four pounds of gravy beef and cut into ten pieces Example sentencesExamples Then comes the flap and the eye round and the shin, which when boned out is used for gravy beef. It's a pot stew with cheap shin or gravy beef and garden vegs of silver beet, pumpkin etc. We found the lowest cost per kilogram were sausages and sausage meat, then beef shin, gravy beef, mince, then blade steak. Chuck steak, gravy beef, or slow-cooking casserole steak are all suitable for this dish. Into the pot goes 700 grams of gravy beef, two red onions, mushrooms, packet of 'beef stew' mix, small tin of tomato paste, garlic, and ginger. It became more usual to make gravy separately from a different, inferior cut of meat—typically from gravy beef, part of the leg used for that purpose. He recommends using a slow cooker to produce tender shin or chuck steak, gravy beef, pickled pork, and corn silverside. Brown some meat—like lamb shanks or gravy beef—and onions in a frying pan, then place in the Crockpot. Our kilogram of gravy beef was like manna from heaven for them. Had to use gravy beef as no short ribs were available, and I upped the curry paste.
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