| 释义 |
Definition of gremolata in English: gremolatanoun ɡrɛməˈlɑːtəˌɡreməˈlädə mass nounA dressing or garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or fish. Example sentencesExamples - Though Gorgonzola can quickly overwhelm the tastebuds, the gremolata - a garnish made of parsley, lemon peel and garlic - makes for a bright contrast in flavours.
- Combine the gremolata ingredients and sprinkle over the stew just before serving.
- All the risottos were good enough, particularly the tutto mare (shrimp, scallops, crab) and the Milanese, made with saffron, parmesan, and a hunk of braised veal rib smothered in a lemony gremolata paste.
- A small haystack of gremolata (minced lemon zest, garlic and parsley) crowned the hearty dish.
- Gremolata is a very simple thing to make, but a great condiment to stews and heavy meat dishes.
- Simple finger foods include the indulgent Parmigiano-and truffle-dusted French fries with lemon gremolata; crispy salt and pepper calamari; and tempura asparagus sprinkled with curried coarse salt.
- Our two very special stews - a peppery Italian beef stew and a savory Moroccan lamb tagine - stand on their own, but they're true stars when embellished with fresh gremolata or homemade harissa.
- The only thing it lacked was gremolata, the customary dusting of parsley, lemon zest and garlic.
- I went for the main course of harissa lamb shank with gremolata because I adore that seductive Italian last-minute seasoning of flat parsley, lemon zest and garlic, but it seemed to have vanished.
- From the fish and meat entrees on the menu, pan-roasted fillet of halibut with basil mashed potatoes, wilted spinach and a crumb topping with gremolata...was lightly cooked and satisfying.
- Another hit was a trio of juicy grilled lamb chops, each with a different accompaniment: preserved lemon-caper gremolata sprinkled over one, a miso-roasted eggplant log with another and a smooth, creamy eggplant spread with the third.
- My seared-scallop-and-cauliflower combination seemed a little wan by comparison, although all the hipsters at our table enjoyed the monkfish, which was smothered with sections of artichoke, in a thick, lemony gremolata.
- I would have liked a little more than the fleeting appearance of tasty, tangy gremolata that was confined to just one mouthful-sized area on my meat, too.
- So there will also be classics like osso bucco with gremolata and old favourites to which Singh has added some subtle, but interesting flavours.
Definition of gremolata in US English: gremolatanounˌɡreməˈlädə A dressing or garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or fish. Example sentencesExamples - My seared-scallop-and-cauliflower combination seemed a little wan by comparison, although all the hipsters at our table enjoyed the monkfish, which was smothered with sections of artichoke, in a thick, lemony gremolata.
- Though Gorgonzola can quickly overwhelm the tastebuds, the gremolata - a garnish made of parsley, lemon peel and garlic - makes for a bright contrast in flavours.
- So there will also be classics like osso bucco with gremolata and old favourites to which Singh has added some subtle, but interesting flavours.
- Gremolata is a very simple thing to make, but a great condiment to stews and heavy meat dishes.
- The only thing it lacked was gremolata, the customary dusting of parsley, lemon zest and garlic.
- Combine the gremolata ingredients and sprinkle over the stew just before serving.
- Simple finger foods include the indulgent Parmigiano-and truffle-dusted French fries with lemon gremolata; crispy salt and pepper calamari; and tempura asparagus sprinkled with curried coarse salt.
- From the fish and meat entrees on the menu, pan-roasted fillet of halibut with basil mashed potatoes, wilted spinach and a crumb topping with gremolata...was lightly cooked and satisfying.
- I went for the main course of harissa lamb shank with gremolata because I adore that seductive Italian last-minute seasoning of flat parsley, lemon zest and garlic, but it seemed to have vanished.
- Another hit was a trio of juicy grilled lamb chops, each with a different accompaniment: preserved lemon-caper gremolata sprinkled over one, a miso-roasted eggplant log with another and a smooth, creamy eggplant spread with the third.
- I would have liked a little more than the fleeting appearance of tasty, tangy gremolata that was confined to just one mouthful-sized area on my meat, too.
- All the risottos were good enough, particularly the tutto mare (shrimp, scallops, crab) and the Milanese, made with saffron, parmesan, and a hunk of braised veal rib smothered in a lemony gremolata paste.
- Our two very special stews - a peppery Italian beef stew and a savory Moroccan lamb tagine - stand on their own, but they're true stars when embellished with fresh gremolata or homemade harissa.
- A small haystack of gremolata (minced lemon zest, garlic and parsley) crowned the hearty dish.
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