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词汇 spelt
释义

spelt1

spɛltspɛlt
  • past and past participle of spell

Rhymes

belt, Celt, dealt, dwelt, felt, gelt, knelt, melt, misdealt, pelt, Scheldt, smelt, svelte, veld, welt

spelt2

noun spɛltspɛlt
mass noun
  • An old kind of wheat with bearded ears and spikelets that each contain two narrow grains, not widely grown but favoured as a health food.

    斯佩耳特小麦。比较EINKORN,EMMER

    Triticum spelta, family Gramineae

    Compare with einkorn, emmer
    Example sentencesExamples
    • Soybeans, corn, wheat and spelt are the focus, along with some dry beans, a little oats, and assorted cover crops.
    • For those who cannot tolerate the gluten in spelt and wheat, there are gluten-free options.
    • In the humid Midwestern United States, wheat should never follow wheat or spelt in the rotation sequence.
    • For loaf breads, grind the millet to a fine flour and then combine it with three times as much spelt, barley, or wheat flour.
    • Little of the wheat or spelt in New York made baking quality; farmers just couldn't get into the sodden fields to harvest before the grain sprouted.

Origin

Late Old English, from Old Saxon spelta. The word was rare until the 16th century, when it was readopted from Middle Dutch.

spelt1

spɛltspelt
  • past and past participle of spell

spelt2

nounspɛltspelt
  • An old kind of wheat with bearded ears and spikelets that each contain two narrow grains, not widely grown but favored as a health food.

    斯佩耳特小麦。比较EINKORN,EMMER

    Triticum spelta, family Gramineae

    Compare with einkorn, emmer
    Example sentencesExamples
    • Little of the wheat or spelt in New York made baking quality; farmers just couldn't get into the sodden fields to harvest before the grain sprouted.
    • In the humid Midwestern United States, wheat should never follow wheat or spelt in the rotation sequence.
    • Soybeans, corn, wheat and spelt are the focus, along with some dry beans, a little oats, and assorted cover crops.
    • For loaf breads, grind the millet to a fine flour and then combine it with three times as much spelt, barley, or wheat flour.
    • For those who cannot tolerate the gluten in spelt and wheat, there are gluten-free options.

Origin

Late Old English, from Old Saxon spelta. The word was rare until the 16th century, when it was readopted from Middle Dutch.

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