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词汇 half-cup
释义

Definition of half-cup in English:

half-cup

noun
North American
  • A measure of capacity used in cooking, equal to a quarter of a US pint (0.119 litre)

    a half-cup of chickpeas
    as modifier a half-cup low-fat yogurt
    Example sentencesExamples
    • For a delicious dip or spread, mix a half-cup of chopped green onions with eight ounces of cream cheese, sour cream, or yogurt.
    • Just make sure you resist the temptation to go beyond a half-cup.
    • Whenever I got a withdrawal twinge, I took a half-cup dose.
    • Allow about a half-cup of marinade for every pound of meat.
    • Ten regular tortilla chips with a half-cup of salsa has fewer than 200 calories.
    • Spoon in the flour mixture, reserving the last half-cup of it.
    • The small bowl of veggies you get with a restaurant meal is about a half-cup serving.
    • I cut them into quarters, with each one equal to about a half-cup of coffee.
    • She poured five portions of cereal into cracked, mismatched bowls, moistening each with a half-cup of watered-down milk.
    • For flavor, add some fruit, like a banana or a half-cup of berries.

Definition of half-cup in US English:

half-cup

noun
North American
  • A measure of capacity used in cooking, equal to a quarter of a US pint (0.119 liter)

    a half-cup of chickpeas
    as modifier a half-cup low-fat yogurt
    Example sentencesExamples
    • For flavor, add some fruit, like a banana or a half-cup of berries.
    • Ten regular tortilla chips with a half-cup of salsa has fewer than 200 calories.
    • Whenever I got a withdrawal twinge, I took a half-cup dose.
    • She poured five portions of cereal into cracked, mismatched bowls, moistening each with a half-cup of watered-down milk.
    • Allow about a half-cup of marinade for every pound of meat.
    • Spoon in the flour mixture, reserving the last half-cup of it.
    • Just make sure you resist the temptation to go beyond a half-cup.
    • I cut them into quarters, with each one equal to about a half-cup of coffee.
    • For a delicious dip or spread, mix a half-cup of chopped green onions with eight ounces of cream cheese, sour cream, or yogurt.
    • The small bowl of veggies you get with a restaurant meal is about a half-cup serving.
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