| 释义 |
Definition of haricot in English: haricot(also haricot bean) noun ˈharɪkəʊˈhɛrəˌkoʊ British 1An edible bean of a variety with small white seeds, used especially to make baked beans. US term navy bean Example sentencesExamples - It offers you perfect partnerships like lemon sole with summer asparagus, new potatoes, lemon and Bearnaise sauce or a garlicky loin of lamb in the French style with melting potato gratin and crunchy haricots verts.
- To make the haricot vert salad: In a bowl, combine the haricots verts, shallot, and walnut oil.
- The ‘roast’ halibut looked a bit anaemic and was served on what is becoming a ubiquitous bland base for fish: leeks, haricots verts and asparagus.
- I like to use asparagus and haricots verts, but you have to blanch them first.
- Supermarkets rarely carry fresh French/filet beans (aka haricots verts), the pencil-slim varieties that have a delicate flavor.
- 1.1 The variety of the common bean plant that yields haricot beans.
Example sentencesExamples - The salads featured haricot and broad beans as well as couscous, brown rice and a green salad.
- Mushrooms, carrots, spinach, turnips, cabbage, peas, haricots, lima beans, and different herbs were the most common vegetables.
- I ordered scallops with ragout of haricot beans and wild mushrooms with butternut squash sauce.
- Other favored dishes include buseca, which is soup made with calf's tripe, haricot or other white beans, peeled tomatoes, garlic, and Parmesan cheese.
- By using cooked or canned beans (red kidney, haricot, whatever) and chicken breast, it all cooks very quickly into a lovely winter dish that makes eating your greens a pleasure.
OriginMid 17th century: French, perhaps from Aztec ayacotli. Definition of haricot in US English: haricot(also haricot bean) nounˈherəˌkōˈhɛrəˌkoʊ British 1An edible bean of a variety with small white seeds, used especially to make baked beans; a navy bean. Example sentencesExamples - The ‘roast’ halibut looked a bit anaemic and was served on what is becoming a ubiquitous bland base for fish: leeks, haricots verts and asparagus.
- Supermarkets rarely carry fresh French/filet beans (aka haricots verts), the pencil-slim varieties that have a delicate flavor.
- It offers you perfect partnerships like lemon sole with summer asparagus, new potatoes, lemon and Bearnaise sauce or a garlicky loin of lamb in the French style with melting potato gratin and crunchy haricots verts.
- To make the haricot vert salad: In a bowl, combine the haricots verts, shallot, and walnut oil.
- I like to use asparagus and haricots verts, but you have to blanch them first.
- 1.1 The variety of the common bean plant that yields haricot beans.
Example sentencesExamples - Mushrooms, carrots, spinach, turnips, cabbage, peas, haricots, lima beans, and different herbs were the most common vegetables.
- Other favored dishes include buseca, which is soup made with calf's tripe, haricot or other white beans, peeled tomatoes, garlic, and Parmesan cheese.
- I ordered scallops with ragout of haricot beans and wild mushrooms with butternut squash sauce.
- The salads featured haricot and broad beans as well as couscous, brown rice and a green salad.
- By using cooked or canned beans (red kidney, haricot, whatever) and chicken breast, it all cooks very quickly into a lovely winter dish that makes eating your greens a pleasure.
OriginMid 17th century: French, perhaps from Aztec ayacotli. |