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词汇 Marie Rose
释义

Definition of Marie Rose in English:

Marie Rose

noun mariˈrəʊz
mass noun
  • A cold sauce made from mayonnaise and tomato puree and served with seafood.

    桃红玛丽沙司(用蛋黄酱和番茄酱制成的调味料,食用海鲜尤其是虾时使用)

    Example sentencesExamples
    • The strong tomato sauce worked well with the sweet crab, as you would expect, and the creme fraiche could be used to turn the tomato into a Marie Rose type sauce so you'd be the naff one and not the chef.
    • Firstly, if you want to make your own Marie rose sauce, just mix brandy, cayenne pepper, Worcestershire sauce, ketchup, garlic and lemon juice with some mayonnaise in quantities that match your personal taste.
    • Mother had a very generous portion of shrimp, which came with a Marie Rose sauce and Father had the vegetable soup.
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