| 释义 |
Definition of Marsala in English: Marsalanoun mɑːˈsɑːləmɑrˈsɑlə mass nounA dark, sweet fortified dessert wine that resembles sherry, produced in Sicily. （产于意大利西西里的）马萨拉酒 Example sentencesExamples - Blend the flour, eggs, milk, 5 Tablespoons of Marsala, lemon rind and 2 Tablespoons sugar in a large mixing bowl.
- Add the Marsala and then the finely grated zest of the lemons and the orange.
- The centre serves continental breakfast, and has a room with a piano, some kegs of Marsala, and trays of the local marzipan and almond specialties for informal interaction.
- I decided to make the Christmas cake this weekend - but forgot that I needed to soak the fruit in Marsala wine first.
- Melt the rest of the butter, piece by piece with the Marsala.
- Add eggs, lemon zest, and Marsala wine, mixing to combine.
- Once only known for being a major constituent in Marsala, the Grillo grape has been radically transformed into a character-laden, cleansing white that has flavour to boot.
- During his stay at an Italian hospital he charmed nurses and bribed porters into bringing him a steady stream of cognac, Cinzano vermouth, Marsala and Chianti.
- Before long, Marsala may be back as the aperitif or dessert wine of choice at the dinner tables of the chattering classes.
- It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
- The saltimbocca veal was done in a Marsala sauce, with just a hint of sage and was probably the dish of the evening in both our minds.
- Grape-based alcohols - wine, champagne, port, sherry, Marsala, brandy, and other spirits distilled from grapes - have a global importance.
- Bring the brandy, rice wine, and Marsala to a boil; reduce the heat and simmer until reduced by half.
- Save for the odd drop of Marsala, I am not a great one for putting alcohol in my cooking.
- Put the egg yolks, sugar, Madeira and Marsala into a large heatproof bowl.
- While the mushrooms were nicely done, and the hint of Marsala became more prominent as the dish cooled, we expected more herb flavour.
- Choose an authentic, dry white Marsala from Sicily, such as Lombardo.
- The veal melted in the mouth, and the creamy sauce was saved from being sickly by meaty mushrooms and a hit of Marsala.
- In a microwave on low, melt softened gelatin; add gelatin, chocolate and Marsala to yolk mixture while whisking.
- Red wine is used for poaching pears and macerating strawberries (a speciality of Bordeaux) while dessert wines such as Marsala and sherry are used in, respectively, zabaglione and English trifle.
OriginNamed after Marsala, a town in Sicily where it was originally made. RhymesCarla, challah, Douala, gala, Guatemala, Gujranwala, impala, kabbala, Kampala, koala, La Scala, Lingala, Mahler, masala, nyala, parlour (US parlor), Sinhala, snarler, tala, tambala, Uppsala Definition of Marsala in US English: Marsalanounmärˈsäləmɑrˈsɑlə A dark, sweet fortified dessert wine that resembles sherry, produced in Sicily. （产于意大利西西里的）马萨拉酒 Example sentencesExamples - Red wine is used for poaching pears and macerating strawberries (a speciality of Bordeaux) while dessert wines such as Marsala and sherry are used in, respectively, zabaglione and English trifle.
- It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
- Put the egg yolks, sugar, Madeira and Marsala into a large heatproof bowl.
- Choose an authentic, dry white Marsala from Sicily, such as Lombardo.
- Bring the brandy, rice wine, and Marsala to a boil; reduce the heat and simmer until reduced by half.
- I decided to make the Christmas cake this weekend - but forgot that I needed to soak the fruit in Marsala wine first.
- Add the Marsala and then the finely grated zest of the lemons and the orange.
- The centre serves continental breakfast, and has a room with a piano, some kegs of Marsala, and trays of the local marzipan and almond specialties for informal interaction.
- Add eggs, lemon zest, and Marsala wine, mixing to combine.
- In a microwave on low, melt softened gelatin; add gelatin, chocolate and Marsala to yolk mixture while whisking.
- Blend the flour, eggs, milk, 5 Tablespoons of Marsala, lemon rind and 2 Tablespoons sugar in a large mixing bowl.
- Once only known for being a major constituent in Marsala, the Grillo grape has been radically transformed into a character-laden, cleansing white that has flavour to boot.
- Save for the odd drop of Marsala, I am not a great one for putting alcohol in my cooking.
- While the mushrooms were nicely done, and the hint of Marsala became more prominent as the dish cooled, we expected more herb flavour.
- Melt the rest of the butter, piece by piece with the Marsala.
- The saltimbocca veal was done in a Marsala sauce, with just a hint of sage and was probably the dish of the evening in both our minds.
- Grape-based alcohols - wine, champagne, port, sherry, Marsala, brandy, and other spirits distilled from grapes - have a global importance.
- Before long, Marsala may be back as the aperitif or dessert wine of choice at the dinner tables of the chattering classes.
- During his stay at an Italian hospital he charmed nurses and bribed porters into bringing him a steady stream of cognac, Cinzano vermouth, Marsala and Chianti.
- The veal melted in the mouth, and the creamy sauce was saved from being sickly by meaty mushrooms and a hit of Marsala.
adjectivemärˈsäləmɑrˈsɑlə postpositive Cooked or flavored with Marsala. Example sentencesExamples - For a real tasty treat, try our Veal Marsala with Garlic Mashed Potatoes.
- Veal Marsala is not only a classic Italian dish, it is also, honest to goodness, one of my top-five, all-time favorites.
- The buffet also will gain signature dishes such as shish kebab, chicken Marsala, chicken piccata and carved roast beef.
- I had chicken Marsala with a side of spaghetti in olive oil & garlic and took half of it home.
- His cook has prepared your choice of New York strip or chicken Marsala with all the fixings.
OriginNamed after Marsala, a town in Sicily where it was originally made. |