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词汇 spray-dry
释义

Definition of spray-dry in English:

spray-dry

verb
[with object]
  • Dry (a foodstuff or a ceramic material) by spraying particles of it into a current of hot air, the water in the particles being rapidly evaporated.

    将(食品,陶瓷材料)喷雾干燥

    the essential feature in spray-drying eggs is the avoidance of scorching
    Example sentencesExamples
    • In the case of factory production, a total of 60 kg of ingredients was boiled with 700 liters of water for about 60 minutes and was spray-dried from the decoction.
    • After evaporation, the whey is spray-dried in one of two dryers, first to a 15 percent moisture content at 450 degrees, then slowly to 4 percent.
    • Cheap ready-mades are often made out of 100% soya flour and the flavour is spray-dried onto the finished baits.
    • Its cultured dairy powders are gently spray-dried to maintain culture activity.
    • The final whey protein concentrate is warmed and spray-dried to achieve whey protein powder.
    • The sweet whey left over when cheese is made from whole milk is easier to spray-dry than the acid whey which is the residue of cheese-making with skimmed milk; but both can be so treated.
    • The condensed deproteinized whey is crystallized, agitated, then spray-dried.
    • The protein curds are then dipped into another alkaline solution and spray-dried at extremely high temperatures.
    • The 1,200 mg extract was obtained by decocting the crude drugs in 80 ml of boiling water for an hour, after which the decoction was filtered and spray-dried.

Derivatives

  • spray-dryer

  • noun

Definition of spray-dry in US English:

spray-dry

verbˈsprāˌdrī
[with object]
  • Dry (a foodstuff or a ceramic material) by spraying particles of it into a current of hot air, the water in the particles being rapidly evaporated.

    将(食品,陶瓷材料)喷雾干燥

    the essential feature in spray-drying eggs is the avoidance of scorching
    Example sentencesExamples
    • The sweet whey left over when cheese is made from whole milk is easier to spray-dry than the acid whey which is the residue of cheese-making with skimmed milk; but both can be so treated.
    • Cheap ready-mades are often made out of 100% soya flour and the flavour is spray-dried onto the finished baits.
    • After evaporation, the whey is spray-dried in one of two dryers, first to a 15 percent moisture content at 450 degrees, then slowly to 4 percent.
    • The condensed deproteinized whey is crystallized, agitated, then spray-dried.
    • The 1,200 mg extract was obtained by decocting the crude drugs in 80 ml of boiling water for an hour, after which the decoction was filtered and spray-dried.
    • Its cultured dairy powders are gently spray-dried to maintain culture activity.
    • The final whey protein concentrate is warmed and spray-dried to achieve whey protein powder.
    • The protein curds are then dipped into another alkaline solution and spray-dried at extremely high temperatures.
    • In the case of factory production, a total of 60 kg of ingredients was boiled with 700 liters of water for about 60 minutes and was spray-dried from the decoction.
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