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词汇 bouquet garni
释义

Definition of bouquet garni in English:

bouquet garni

nounPlural bouquets garnisbəʊˈkeɪ ˈɡɑːnibʊˌkeɪ ɡɑːˈnibōˈkā ɡärˈnē
  • A bunch of herbs, typically encased in a muslin bag, used for flavouring a stew or soup.

    (多指装在布袋中与菜肴一起烹调的)调味香料包

    Example sentencesExamples
    • Add chopped onions, peeled carrots, a bouquet garni made of parsley stalks, leek and celery sticks and a little bundle of thyme all tied up with string.
    • Add 250 ml of the beef broth and the bouquet garni, cover and bring to the boil.
    • Instead I found a pleasing bouquet garni of sage and thyme, solid blackcurrant, plum and complementary Asian spice.
    • The standard bouquet garni is now a bundle of thyme, bay leaf, and parsley; but the composition of the bundle is variable and cooks have their own preferences.
    • Bay is a herb that is invariably slung into stews or tucked into a bouquet garni.
    • Tie with a piece of butcher's twine to form a bouquet garni, In a saucepan, add the Port and bouquet garni.
    • Throw in the bouquet garni, bring to a simmer and cook at a very gentle simmer for about 45 minutes.
    • In a heavy casserole, pour chicken stock or water to a depth of 5cm and add the carrots, large onions, celery, peppercorns and bouquet garni.
    • Increase the heat, add the onions, carrots, celery, bouquet garni, and water, and bring to a boil.
    • Reduce the heat, add the garlic and bouquet garni, and maintain at a simmer.
    • Add the chopped onions, tomatoes, tomato paste, cumin, cayenne pepper, and the bouquet garni.
    • Add the carrot, white wine, chicken stock, tomato, and the bouquet garni and bring to a boil.
    • Add the fish stock and the bouquet garni and bring to a boil.
    • His appreciation for herbs led him to come up with the ingenious idea of a bouquet garni: a small posy of fragrant herbs tied up in a porous fabric for slow seasoning in stews and soups.
    • Also, while it won't be the end of the world if you don't add the bouquet garni or the parsley, it will make your dinner taste better.
    • Remove from the heat, add the bouquet garni, and set aside for 30 minutes.
    • Remove from the heat and discard the bouquet garni.
    • Add the vegetables and chopped herbs or bouquet garni.
    • Add the reserved both and bouquet garni, bring to a boil, reduce the heat, and simmer for 20 minutes, skimming occasionally.
    • Cover the ham with water, then throw in your vegetables, bay leaves, peppercorns and bouquet garni.

Origin

French, literally 'garnished bouquet'.

Rhymes

absentee, açai, addressee, adoptee, agree, allottee, amputee, appellee, appointee, appraisee, après-ski, assignee, asylee, attendee, bailee, bain-marie, Bangui, bargee, bawbee, be, Bea, bee, bootee, bourgeoisie, Brie, BSc, buckshee, Capri, cc, chimpanzee, cohabitee, conferee, consignee, consultee, Cree, debauchee, decree, dedicatee, Dee, degree, deportee, dernier cri, detainee, devisee, devotee, divorcee, draftee, dree, Dundee, dungaree, eau-de-vie, emcee, employee, endorsee, en famille, ennui, enrollee, escapee, esprit, evacuee, examinee, expellee, fee, fiddle-de-dee, flea, flee, fleur-de-lis, foresee, franchisee, free, fusee (US fuzee), Gardaí, garnishee, gee, ghee, glee, goatee, grandee, Grand Prix, grantee, Guarani, guarantee, he, HMRC, indictee, inductee, internee, interviewee, invitee, jamboree, Jaycee, jeu d'esprit, key, knee, Lea, lee, legatee, Leigh, lessee, Ley, licensee, loanee, lychee, manatee, Manichee, maquis, Marie, marquee, me, Midi, mortgagee, MSc, nominee, obligee, Otomi, parolee, Parsee, parti pris, patentee, Pawnee, payee, pea, pee, permittee, plc, plea, pledgee, pollee, presentee, promisee, quay, ratatouille, referee, refugee, releasee, repartee, retiree, returnee, rupee, scot-free, scree, sea, secondee, see, settee, Shanxi, Shawnee, shchi, she, shea, si, sirree, ski, spree, standee, suttee, tant pis, tea, tee, tee-hee, Tennessee, testee, the, thee, three, thuggee, Tiree, Torquay, trainee, Tralee, transferee, tree, Trincomalee, trustee, tutee, twee, Twi, undersea, vestee, vis-à-vis, wagon-lit, Waikiki, warrantee, we, wee, whee, whoopee, ye, yippee, Zuider Zee

Definition of bouquet garni in US English:

bouquet garni

nounbōˈkā ɡärˈnē
  • A bunch of herbs, typically encased in a cheesecloth bag, used for flavoring a stew or soup.

    (多指装在布袋中与菜肴一起烹调的)调味香料包

    Example sentencesExamples
    • In a heavy casserole, pour chicken stock or water to a depth of 5cm and add the carrots, large onions, celery, peppercorns and bouquet garni.
    • Cover the ham with water, then throw in your vegetables, bay leaves, peppercorns and bouquet garni.
    • Instead I found a pleasing bouquet garni of sage and thyme, solid blackcurrant, plum and complementary Asian spice.
    • Reduce the heat, add the garlic and bouquet garni, and maintain at a simmer.
    • Tie with a piece of butcher's twine to form a bouquet garni, In a saucepan, add the Port and bouquet garni.
    • The standard bouquet garni is now a bundle of thyme, bay leaf, and parsley; but the composition of the bundle is variable and cooks have their own preferences.
    • Increase the heat, add the onions, carrots, celery, bouquet garni, and water, and bring to a boil.
    • Add the carrot, white wine, chicken stock, tomato, and the bouquet garni and bring to a boil.
    • Add the fish stock and the bouquet garni and bring to a boil.
    • Add 250 ml of the beef broth and the bouquet garni, cover and bring to the boil.
    • Add chopped onions, peeled carrots, a bouquet garni made of parsley stalks, leek and celery sticks and a little bundle of thyme all tied up with string.
    • Remove from the heat and discard the bouquet garni.
    • Remove from the heat, add the bouquet garni, and set aside for 30 minutes.
    • His appreciation for herbs led him to come up with the ingenious idea of a bouquet garni: a small posy of fragrant herbs tied up in a porous fabric for slow seasoning in stews and soups.
    • Throw in the bouquet garni, bring to a simmer and cook at a very gentle simmer for about 45 minutes.
    • Add the reserved both and bouquet garni, bring to a boil, reduce the heat, and simmer for 20 minutes, skimming occasionally.
    • Also, while it won't be the end of the world if you don't add the bouquet garni or the parsley, it will make your dinner taste better.
    • Add the chopped onions, tomatoes, tomato paste, cumin, cayenne pepper, and the bouquet garni.
    • Add the vegetables and chopped herbs or bouquet garni.
    • Bay is a herb that is invariably slung into stews or tucked into a bouquet garni.

Origin

French, literally ‘garnished bouquet’.

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