The Victoria plum produced a grand total of four plums, but they were very tasty!
They are the size of Victoria plums with the wine-dark colour of heaven.
Partly because it had a deep purple tinge to it (the colour of over-ripe Victoria plums).
When and how should I prune my Victoria plum tree?
It could be something specific, Victoria plum skins or green apples.
I have quinces, which are doing badly, but growing nearby are Victoria plums and apples of every kind which never fail.
They may have eaten a Victoria plum, though I doubt they'll have gnawed on a Russet.
There are still strawberries, late and ripe, to go with the wild blackberries; Victoria plums and damsons are easy enough to find and even the odd greengage or two.
Good marketing rather than inherent distinction assured the fame of the Victoria plum when it was first sold in 1844.
It includes fresh cream of tomato soup or prawn cocktail, traditional roast turkey or leg of pork with many luscious trimmings and Victoria plum crumble or blueberry pie.