Definition of vitamin P in English:

vitamin P

noun

mass nounUS

The bioflavonoids, regarded collectively as a vitamin.
〈主美〉维生素P
Example sentencesExamples
- The ‘bioflavonoids', or vitamin P, a complex that includes D-catechin and many other flavonoids, occur in grape juice in large amounts, especially in dark-skinned berries.
- By its support of the capillaries, vitamin P helps to prevent hemorrhage and rupture of these tiny vessels, which could lead to easy bruising.
- The bioflavanoids are sometimes called flavones and are also called vitamin P because of their effect on the permeability of capillaries.

Definition of vitamin P in US English:

vitamin P

noun

The bioflavonoids, regarded collectively as a vitamin.
〈主美〉维生素P
Example sentencesExamples
- The bioflavanoids are sometimes called flavones and are also called vitamin P because of their effect on the permeability of capillaries.
- By its support of the capillaries, vitamin P helps to prevent hemorrhage and rupture of these tiny vessels, which could lead to easy bruising.
- The ‘bioflavonoids', or vitamin P, a complex that includes D-catechin and many other flavonoids, occur in grape juice in large amounts, especially in dark-skinned berries.

词汇	vitamin P
释义	Definition of vitamin P in English: vitamin P noun mass nounUS The bioflavonoids, regarded collectively as a vitamin. 〈主美〉维生素P Example sentencesExamples The ‘bioflavonoids', or vitamin P, a complex that includes D-catechin and many other flavonoids, occur in grape juice in large amounts, especially in dark-skinned berries. By its support of the capillaries, vitamin P helps to prevent hemorrhage and rupture of these tiny vessels, which could lead to easy bruising. The bioflavanoids are sometimes called flavones and are also called vitamin P because of their effect on the permeability of capillaries. Definition of vitamin P in US English: vitamin P noun US The bioflavonoids, regarded collectively as a vitamin. 〈主美〉维生素P Example sentencesExamples The bioflavanoids are sometimes called flavones and are also called vitamin P because of their effect on the permeability of capillaries. By its support of the capillaries, vitamin P helps to prevent hemorrhage and rupture of these tiny vessels, which could lead to easy bruising. The ‘bioflavonoids', or vitamin P, a complex that includes D-catechin and many other flavonoids, occur in grape juice in large amounts, especially in dark-skinned berries.
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