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词汇 threonine
释义

Definition of threonine in English:

threonine

noun ˈθriːəniːnˈTHrēəˌnēn
mass nounBiochemistry
  • A hydrophilic amino acid which is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.

    〔生化〕苏氨酸

    Chemical formula: CH₃CH(OH)CH(NH₂)COOH

    Example sentencesExamples
    • In animal cells serine, threonine and tyrosine are the amino acids subject to phosphorylation.
    • The essential amino acids are histidine, tryptophan, threonine, valine, phenylalanine, leucine, methionine, lysine, and isoleusine.
    • The aspartate can be used as a precursor for the synthesis of other amino acids such as asparagine, threonine, isoleucine, leucine, valine, lysine, and methionine.
    • Nitrogen limitation in plants could explain the use of the polar amino acids serine and threonine instead of nitrogen-containing asparagine as in P. falciparum.
    • The amount of the amino acids threonine, proline and histidine were also increased in roots of slag-cultivated maize plants.

Origin

1930s: from threose (the name of a tetrose sugar) + -ine4.

Definition of threonine in US English:

threonine

nounˈTHrēəˌnēn
Biochemistry
  • A hydrophilic amino acid which is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.

    〔生化〕苏氨酸

    Chemical formula: CH₃CH(OH)CH(NH₂)COOH

    Example sentencesExamples
    • The essential amino acids are histidine, tryptophan, threonine, valine, phenylalanine, leucine, methionine, lysine, and isoleusine.
    • In animal cells serine, threonine and tyrosine are the amino acids subject to phosphorylation.
    • The aspartate can be used as a precursor for the synthesis of other amino acids such as asparagine, threonine, isoleucine, leucine, valine, lysine, and methionine.
    • The amount of the amino acids threonine, proline and histidine were also increased in roots of slag-cultivated maize plants.
    • Nitrogen limitation in plants could explain the use of the polar amino acids serine and threonine instead of nitrogen-containing asparagine as in P. falciparum.

Origin

1930s: from threose (the name of a tetrose sugar) + -ine.

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