| 释义 |
Definition of sukiyaki in English: sukiyakinoun ˌsʊkɪˈjakiˌsʊkɪˈjɑːkiˌso͞okēˈyäkē mass nounA Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sauce. 寿喜烧（一道日本菜，由肉片，尤为牛肉片，蔬菜及调味汁快速油炸制成） Example sentencesExamples - Japanese beef is typically pricier than imports, and often reserved for delicacies like sukiyaki - thin strips of marbled meat boiled with vegetables.
- There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura.
- In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods.
- The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
- The bill for my first meal, at the bar - with the Kobe-beef sukiyaki - was exactly the same.
- North Korean soldiers were hardened, seasoned, and rugged compared to U.S. troops, who were soft from easy living on sake, sukiyaki, and fraternization during the occupation of Japan.
- They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura.
- Dinner usually brings tofu in a pot dish such as sukiyaki or yosenabe.
- Other specialities to relish were Thai dishes like ‘Had Phad King’ and ‘Phad Phongari’, besides Japanese delicacies such as vegetable tampura and sukiyaki.
OriginJapanese, from suki 'to slice thinly' + yaki 'to fry, grill, sear'. RhymesIraqi, Kawasaki, khaki, larky, malarkey, menarche, Nagasaki, narky, parky, raki, saké, saki, sarky, souvlaki, sparky, teriyaki Definition of sukiyaki in US English: sukiyakinounˌso͞okēˈyäkē A Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sauce. 寿喜烧（一道日本菜，由肉片，尤为牛肉片，蔬菜及调味汁快速油炸制成） Example sentencesExamples - Other specialities to relish were Thai dishes like ‘Had Phad King’ and ‘Phad Phongari’, besides Japanese delicacies such as vegetable tampura and sukiyaki.
- The bill for my first meal, at the bar - with the Kobe-beef sukiyaki - was exactly the same.
- Dinner usually brings tofu in a pot dish such as sukiyaki or yosenabe.
- North Korean soldiers were hardened, seasoned, and rugged compared to U.S. troops, who were soft from easy living on sake, sukiyaki, and fraternization during the occupation of Japan.
- They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura.
- The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
- There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura.
- Japanese beef is typically pricier than imports, and often reserved for delicacies like sukiyaki - thin strips of marbled meat boiled with vegetables.
- In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods.
OriginJapanese, from suki ‘to slice thinly’ + yaki ‘to fry, grill, sear’. |