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词汇 Zinfandel
释义

Definition of Zinfandel in English:

Zinfandel

nounˈzɪnfand(ə)lˈzinfənˌdel
mass noun
  • 1A variety of wine grape grown in California.

    津芬德尔葡萄(产于加利福尼亚的酿酒葡萄)

    Example sentencesExamples
    • We can grow the best Zinfandel grapes in the world.
    • A multitude of new varieties of grape, such as Tinto Baroco, Syrah and even Zinfandel have been planted and there is wild experimentation everywhere, particularly outside well-established wine regions such as Stellenbosch.
    • Back home after spending a month with farmers in Paris, Nathe and friends converted part of their table grape cultivation to wine varieties like Zinfandel, Sauvignon Blanc and Chenin Blanc.
    • It is genetically linked to an Italian variety called Primotivo, and possibly the first Zinfandel grapes were a mutation of this old world wine.
    • Although Petite Sirah has been valued as a relatively tannic, well-coloured blending partner for blowsier Zinfandels, it has been somewhat eclipsed by the fashionable true French Syrah.
    • It saved the Zinfandel grape variety, which makes an outstanding red.
    • A winning blend of Carignane, Mourvedre, Grenache, and Zinfandel, with bright, fresh blueberry and blackberry flavors and a rustic edge of tannin.
    • And the large proportion of Grenache and Zinfandel grapes need slower maturation, thus reaching higher sugar levels that turn on fermentation into alcohol.
    • Big-flavor varietals such as Zinfandel and Syrah will attain stardom in the wine world.
    • The mainly American Zinfandel grape comes in many styles but few meatier than this classic from California's Sonoma region and winemaker Joel Peterson.
    • Fitzpatrick's rarest wine, called Tir Na Nog, is a robust blend of Nebbiolo, Sangiovese, and Zinfandel.
    • Ted Seghesio, above, head winemaker at Seghesio Family Vineyards in Healdsburg, California, checks some of his Zinfandel vines in one of the wineries.
    • Perhaps not all Southern Italian grapes would enjoy the kind of success Zinfandel has, but it does pose the question: why don't we see more Southern Italian grapes planted abroad?
    • And after spending time in the area to treat his rheumatism, the great pianist and Polish freedom fighter Ignacy Jan Paderewski bought a ranch here and planted acres of Zinfandel and Petite Sirah grapes.
    • Finally, on to an almost exclusively Californian grape, Zinfandel.
    • Last December, researchers at the University of California at Davis determined that Zinfandel is the same as the Croatian grape Crljenak kastelanski.
    • The fog-filled Russian River Valley is made up of 11,000 acres devoted heavily to Chardonnay, Pinot Noir and Zinfandel.
    • Of all the red grape varieties, Cabernet Sauvignon, Merlot, and Zinfandel are the most recognized.
    • Prices for multi-purpose grapes have fallen sharply as Americans have shifted to varietal wines made from Merlot, Cabernet, Zinfandel, or Chardonnay grapes.
    1. 1.1 A red or blush dry wine made from the Zinfandel grape.
      津芬德尔葡萄酒(用津芬德尔葡萄酿制的干红葡萄酒或酡红干葡萄酒)
      Example sentencesExamples
      • A full-bodied, but not over-the-top, Zinfandel or Shiraz works well with this fish.
      • Among Californian wines there are good Chardonnay, Merlot, Zinfandel, Cabernet Sauvignon and Pinot Noir.
      • Ripe, rich, and full of berries, this is the kind of wine that ensures Zinfandel its cult following.
      • ‘I was going up to the Napa Valley every few weeks directly to the wineries to buy Zinfandel, a varietal not much known then, and Moscato Amabile, because that was the only way we could get it,’ says Mindel.
      • Some of its memorable wines portray that diversity: Zinfandel, Gewürztraminer, Pinot Noir, Chardonnay, and Cabernet Sauvignon.
      • Don't serve a Zinfandel, any Zinfandel, with sushi, unless you want to really clean your palate.
      • Dry Reds (Merlot, Zinfandel, Pinot Noir, Syrah and Cabernets) add tartness to food.
      • That's why I prefer a sweet, smooth, rounded ruby port wine with chocolate, rather than a bracingly intense wine, like Cabernet or Zinfandel.
      • In 2003, Carlisle produced 3,500 cases, and esteemed wine critic Robert M. Parker Jr. described the winery's Zinfandels as ‘magnificent,’ ‘prodigious,’ and ‘compelling.’
      • A ripe Australian Shiraz or Californian Zinfandel might be described as beefy.
      • The wines on the day were Louis Latour, Chablis and Woodbridge Zinfandel.
      • A Californian Zinfandel or Australian Shiraz, or even a well-made sparkling wine, would be much more suitable.
      • Depending on what you serve with your tomato dish, try drinking a Chardonnay, a Fume Blanc, a Chenin Blanc, a Zinfandel or a Syrah.
      • A spicy, smoky Zinfandel with hints of blackberry and cherry preserves.
      • Royal Cliff Wine Club members were treated to two types of Zinfandel, a Shiraz, a Sauvignon and two varieties of Bordeaux wines with differing percentages of the Merlot grape, all presented by the Perithai Company.
      • We went for a bottle of Geyser Peak Zinfandel 2000 from Sonoma County, California for €50.
      • The grandest of the events is in January in San Francisco, where more than 7,000 wine lovers show up to taste virtually every Zinfandel made, in an atmosphere of madcap fun.
      • Tim from Winecast tasted a 2002 Old Vine Zinfandel from California and a 1998 Banyuls (M. Chapoutier).
      • Popular choices on the menu include the Pomegranate Martini, Thin Mint Cocktail and Ridge 3 Valley Zinfandel.
      • And next to him not a glass of wine, not a bottle or carafe, but a great California jug of Zinfandel from the Napa Valley.

Origin

Of unknown origin.

Definition of Zinfandel in US English:

Zinfandel

nounˈzinfənˌdel
  • 1A variety of wine grape grown in California.

    津芬德尔葡萄(产于加利福尼亚的酿酒葡萄)

    Example sentencesExamples
    • Back home after spending a month with farmers in Paris, Nathe and friends converted part of their table grape cultivation to wine varieties like Zinfandel, Sauvignon Blanc and Chenin Blanc.
    • Big-flavor varietals such as Zinfandel and Syrah will attain stardom in the wine world.
    • Fitzpatrick's rarest wine, called Tir Na Nog, is a robust blend of Nebbiolo, Sangiovese, and Zinfandel.
    • A winning blend of Carignane, Mourvedre, Grenache, and Zinfandel, with bright, fresh blueberry and blackberry flavors and a rustic edge of tannin.
    • And after spending time in the area to treat his rheumatism, the great pianist and Polish freedom fighter Ignacy Jan Paderewski bought a ranch here and planted acres of Zinfandel and Petite Sirah grapes.
    • Of all the red grape varieties, Cabernet Sauvignon, Merlot, and Zinfandel are the most recognized.
    • It is genetically linked to an Italian variety called Primotivo, and possibly the first Zinfandel grapes were a mutation of this old world wine.
    • The mainly American Zinfandel grape comes in many styles but few meatier than this classic from California's Sonoma region and winemaker Joel Peterson.
    • Although Petite Sirah has been valued as a relatively tannic, well-coloured blending partner for blowsier Zinfandels, it has been somewhat eclipsed by the fashionable true French Syrah.
    • Last December, researchers at the University of California at Davis determined that Zinfandel is the same as the Croatian grape Crljenak kastelanski.
    • Ted Seghesio, above, head winemaker at Seghesio Family Vineyards in Healdsburg, California, checks some of his Zinfandel vines in one of the wineries.
    • A multitude of new varieties of grape, such as Tinto Baroco, Syrah and even Zinfandel have been planted and there is wild experimentation everywhere, particularly outside well-established wine regions such as Stellenbosch.
    • Prices for multi-purpose grapes have fallen sharply as Americans have shifted to varietal wines made from Merlot, Cabernet, Zinfandel, or Chardonnay grapes.
    • Perhaps not all Southern Italian grapes would enjoy the kind of success Zinfandel has, but it does pose the question: why don't we see more Southern Italian grapes planted abroad?
    • Finally, on to an almost exclusively Californian grape, Zinfandel.
    • And the large proportion of Grenache and Zinfandel grapes need slower maturation, thus reaching higher sugar levels that turn on fermentation into alcohol.
    • It saved the Zinfandel grape variety, which makes an outstanding red.
    • We can grow the best Zinfandel grapes in the world.
    • The fog-filled Russian River Valley is made up of 11,000 acres devoted heavily to Chardonnay, Pinot Noir and Zinfandel.
    1. 1.1 A red or blush dry wine made from the Zinfandel grape.
      津芬德尔葡萄酒(用津芬德尔葡萄酿制的干红葡萄酒或酡红干葡萄酒)
      Example sentencesExamples
      • The grandest of the events is in January in San Francisco, where more than 7,000 wine lovers show up to taste virtually every Zinfandel made, in an atmosphere of madcap fun.
      • A Californian Zinfandel or Australian Shiraz, or even a well-made sparkling wine, would be much more suitable.
      • In 2003, Carlisle produced 3,500 cases, and esteemed wine critic Robert M. Parker Jr. described the winery's Zinfandels as ‘magnificent,’ ‘prodigious,’ and ‘compelling.’
      • A full-bodied, but not over-the-top, Zinfandel or Shiraz works well with this fish.
      • And next to him not a glass of wine, not a bottle or carafe, but a great California jug of Zinfandel from the Napa Valley.
      • A spicy, smoky Zinfandel with hints of blackberry and cherry preserves.
      • Depending on what you serve with your tomato dish, try drinking a Chardonnay, a Fume Blanc, a Chenin Blanc, a Zinfandel or a Syrah.
      • Popular choices on the menu include the Pomegranate Martini, Thin Mint Cocktail and Ridge 3 Valley Zinfandel.
      • Among Californian wines there are good Chardonnay, Merlot, Zinfandel, Cabernet Sauvignon and Pinot Noir.
      • ‘I was going up to the Napa Valley every few weeks directly to the wineries to buy Zinfandel, a varietal not much known then, and Moscato Amabile, because that was the only way we could get it,’ says Mindel.
      • The wines on the day were Louis Latour, Chablis and Woodbridge Zinfandel.
      • Dry Reds (Merlot, Zinfandel, Pinot Noir, Syrah and Cabernets) add tartness to food.
      • Ripe, rich, and full of berries, this is the kind of wine that ensures Zinfandel its cult following.
      • Some of its memorable wines portray that diversity: Zinfandel, Gewürztraminer, Pinot Noir, Chardonnay, and Cabernet Sauvignon.
      • Royal Cliff Wine Club members were treated to two types of Zinfandel, a Shiraz, a Sauvignon and two varieties of Bordeaux wines with differing percentages of the Merlot grape, all presented by the Perithai Company.
      • That's why I prefer a sweet, smooth, rounded ruby port wine with chocolate, rather than a bracingly intense wine, like Cabernet or Zinfandel.
      • Tim from Winecast tasted a 2002 Old Vine Zinfandel from California and a 1998 Banyuls (M. Chapoutier).
      • A ripe Australian Shiraz or Californian Zinfandel might be described as beefy.
      • We went for a bottle of Geyser Peak Zinfandel 2000 from Sonoma County, California for €50.
      • Don't serve a Zinfandel, any Zinfandel, with sushi, unless you want to really clean your palate.

Origin

Of unknown origin.

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