| 释义 |
Definition of wasabi in English: wasabinoun wəˈsɑːbiwəˈsäbē mass nounA Japanese plant with a thick green root which tastes like strong horseradish and is used in cooking, especially in powder or paste form as an accompaniment to raw fish. 山萮菜 Eutrema wasabi, family Cruciferae Example sentencesExamples - Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
- Adjust the amount of wasabi powder to taste - with 1/2 teaspoon the noodles are fairly spicy.
- When eating Japanese cuisine, her favorite, she opts for a little extra wasabi and green tea to keep her teeth healthy.
- Isothiocyanates are also found in cruciferous vegetables, such as broccoli and Brussels sprouts, and wasabi, the Japanese condiment.
- Main course was fillet of beef with a wild mushroom mousse, wasabi and potato rosti, wilted pak-choi and tempura vegetables and hoi-sin jus.
- These are served with wasabi, a super-hot green horseradish, and dipped in soy sauce.
- Be careful if you are not accustomed to Japanese horseradish paste, known as wasabi, with its warm and unique sensation that permeates up to the inner part of your nose.
- Use the Japanese condiment wasabi or sprinkle cayenne pepper on your food.
- In a bowl, add the beef, soy sauce, wasabi, scallion, soybean oil and season with salt and pepper.
- Drain the vinegar from the clam and add the sweet pea juice, wasabi, water chestnuts, chili, parsley and sea salt and toss to combine.
- Dinner began with fresh sashimi with soy and wasabi.
- The cooked fish are dipped into tangy sauces, including wasabi, the Japanese mustard, satay sauce and chilli soya sauce.
- For sashimi, put a dab of wasabi directly on the fish.
- The pungency of wasabi, horseradish, Brussels sprouts, and mustards comes from compounds called isothiocyanates.
- You'll also find the peas that, laced with wasabi, pack a significant wallop.
- Beside clearing your sinuses, wasabi - horseradish - has a few benefits including lowering your cancer risk.
- It starts with dried whole peas and of course uses wasabi powder or paste, the amount of which can be adjusted to your taste.
- It comes with slices of sweet pickled ginger and a dish of salty soy sauce and fiery-hot wasabi (a green paste, similar to horseradish).
- We ate the fish with soy and wasabi and admired the beautiful scenery of Obama bay, the lush forested mountains shrouded in dawn mist giving a mysterious calm to the place.
- The name is deceptive because this dish isn't tofu at all but consists of cream cheese cubes topped with green onions and bonito flakes and is eaten with a smidgen of wasabi.
OriginEarly 20th century: from Japanese. Definition of wasabi in US English: wasabinounwəˈsäbē A Japanese plant with a thick green root which tastes like strong horseradish and is used in cooking, especially in powder or paste form as an accompaniment to raw fish. 山萮菜 Eutrema wasabi, family Brassicaceae Example sentencesExamples - We ate the fish with soy and wasabi and admired the beautiful scenery of Obama bay, the lush forested mountains shrouded in dawn mist giving a mysterious calm to the place.
- In a bowl, add the beef, soy sauce, wasabi, scallion, soybean oil and season with salt and pepper.
- It comes with slices of sweet pickled ginger and a dish of salty soy sauce and fiery-hot wasabi (a green paste, similar to horseradish).
- Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
- The pungency of wasabi, horseradish, Brussels sprouts, and mustards comes from compounds called isothiocyanates.
- It starts with dried whole peas and of course uses wasabi powder or paste, the amount of which can be adjusted to your taste.
- For sashimi, put a dab of wasabi directly on the fish.
- When eating Japanese cuisine, her favorite, she opts for a little extra wasabi and green tea to keep her teeth healthy.
- Isothiocyanates are also found in cruciferous vegetables, such as broccoli and Brussels sprouts, and wasabi, the Japanese condiment.
- Main course was fillet of beef with a wild mushroom mousse, wasabi and potato rosti, wilted pak-choi and tempura vegetables and hoi-sin jus.
- Use the Japanese condiment wasabi or sprinkle cayenne pepper on your food.
- Dinner began with fresh sashimi with soy and wasabi.
- The name is deceptive because this dish isn't tofu at all but consists of cream cheese cubes topped with green onions and bonito flakes and is eaten with a smidgen of wasabi.
- Drain the vinegar from the clam and add the sweet pea juice, wasabi, water chestnuts, chili, parsley and sea salt and toss to combine.
- Adjust the amount of wasabi powder to taste - with 1/2 teaspoon the noodles are fairly spicy.
- You'll also find the peas that, laced with wasabi, pack a significant wallop.
- Beside clearing your sinuses, wasabi - horseradish - has a few benefits including lowering your cancer risk.
- These are served with wasabi, a super-hot green horseradish, and dipped in soy sauce.
- Be careful if you are not accustomed to Japanese horseradish paste, known as wasabi, with its warm and unique sensation that permeates up to the inner part of your nose.
- The cooked fish are dipped into tangy sauces, including wasabi, the Japanese mustard, satay sauce and chilli soya sauce.
OriginEarly 20th century: from Japanese. |