Definition of suprême de volaille in English:

suprême de volaille

noun suːˈprɛm də vɒˈlʌɪsjuːˈprɛm də vɒˈlʌɪ

A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce.

Origin

Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille.

Definition of suprême de volaille in US English:

suprême de volaille

noun

A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce.

Origin

Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille.

词汇	suprême de volaille
释义	Definition of suprême de volaille in English: suprême de volaille noun suːˈprɛm də vɒˈlʌɪsjuːˈprɛm də vɒˈlʌɪ A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce. Origin Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille. Definition of suprême de volaille in US English: suprême de volaille noun A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce. Origin Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille.
随便看	of the blood royal of the blood (royal) of the colour of the sea of the colour of the sky of the dark ages of the day of the essence of the essence of the faith of the first magnitude of the first order of the first order (or magnitude) of the first order (or magnitude) of the first rank of the greatest significance of the heart of the highest order of the highest quality of the highest standard of the kind of the mind of the moment of the moment of the name of of the old school