Definition of zymase in English:

zymase

noun ˈzʌɪmeɪz

mass nounBiochemistry

A mixture of enzymes obtained from yeast which catalyse the breakdown of sugars in alcoholic fermentation.
〔生化〕酿酶，酒化酶
Example sentencesExamples
- Harden explained this by saying that a high-molecular enzyme, the zymase proper, was left on the filter, which let through a low-molecular complementary enzyme, which for the sake of brevity was called co-enzyme or co-zymase.
- The reaction is then carried out in presence of yeast, which contain two enzymes maltose and zymase.
- It was soon realized that the conversion of sugar into alcohol by means of yeast juice is a series of stepwise reactions, and that zymase is really a mixture of several enzymes.
- Even now the question remains open whether zymase can be added directly to the established list of enzymes.
- When alcohol is produced for human consumption, zymase - provided by yeast - is used as the catalyst.

Origin

Late 19th century: from French, from Greek zumē 'leaven'.

Definition of zymase in US English:

zymase

noun

Biochemistry

A mixture of enzymes obtained from yeast which catalyze the breakdown of sugars in alcoholic fermentation.
〔生化〕酿酶，酒化酶
Example sentencesExamples
- Harden explained this by saying that a high-molecular enzyme, the zymase proper, was left on the filter, which let through a low-molecular complementary enzyme, which for the sake of brevity was called co-enzyme or co-zymase.
- The reaction is then carried out in presence of yeast, which contain two enzymes maltose and zymase.
- When alcohol is produced for human consumption, zymase - provided by yeast - is used as the catalyst.
- It was soon realized that the conversion of sugar into alcohol by means of yeast juice is a series of stepwise reactions, and that zymase is really a mixture of several enzymes.
- Even now the question remains open whether zymase can be added directly to the established list of enzymes.

Origin

Late 19th century: from French, from Greek zumē ‘leaven’.

词汇	zymase
释义	Definition of zymase in English: zymase noun ˈzʌɪmeɪz mass nounBiochemistry A mixture of enzymes obtained from yeast which catalyse the breakdown of sugars in alcoholic fermentation. 〔生化〕酿酶，酒化酶 Example sentencesExamples Harden explained this by saying that a high-molecular enzyme, the zymase proper, was left on the filter, which let through a low-molecular complementary enzyme, which for the sake of brevity was called co-enzyme or co-zymase. The reaction is then carried out in presence of yeast, which contain two enzymes maltose and zymase. It was soon realized that the conversion of sugar into alcohol by means of yeast juice is a series of stepwise reactions, and that zymase is really a mixture of several enzymes. Even now the question remains open whether zymase can be added directly to the established list of enzymes. When alcohol is produced for human consumption, zymase - provided by yeast - is used as the catalyst. Origin Late 19th century: from French, from Greek zumē 'leaven'. Definition of zymase in US English: zymase noun Biochemistry A mixture of enzymes obtained from yeast which catalyze the breakdown of sugars in alcoholic fermentation. 〔生化〕酿酶，酒化酶 Example sentencesExamples Harden explained this by saying that a high-molecular enzyme, the zymase proper, was left on the filter, which let through a low-molecular complementary enzyme, which for the sake of brevity was called co-enzyme or co-zymase. The reaction is then carried out in presence of yeast, which contain two enzymes maltose and zymase. When alcohol is produced for human consumption, zymase - provided by yeast - is used as the catalyst. It was soon realized that the conversion of sugar into alcohol by means of yeast juice is a series of stepwise reactions, and that zymase is really a mixture of several enzymes. Even now the question remains open whether zymase can be added directly to the established list of enzymes. Origin Late 19th century: from French, from Greek zumē ‘leaven’.
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