Definition of Beaujolais in English:

Beaujolais

noun ˈbəʊʒəleɪboʒolɛˌboʊʒəˈleɪ

mass noun

A light red or (less commonly) white burgundy wine produced in the Beaujolais district of south-eastern France.
博若莱红（或白）葡萄酒（产于法国东南部博若莱地区的一种勃艮第葡萄酒）
Example sentencesExamples
- Two cru Beaujolais from DuBoeuf are showing well.
- When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region.
- It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier.
- All red Burgundy is made from pinot noir, except Beaujolais.
- The ones to try are the widely available Valpolicella and Beaujolais wines.
- He certainly put Beaujolais on the world wine map, but over the past few years his reputation has been tarnished.
- A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre.
- This is often the most intense and alcoholic of the Cru of Beaujolais, with wines that can age very well and take on very fine raisin-like flavour with good age.
- It still does well and now at all the restaurants there's always Beaujolais by the glass.
- The weighty tannic attack of this Cru of Beaujolais is a perfect foil for a fry, while the smoother, fruity wash gives it a light, balanced feel.
- Serve with egg noodles covered in butter and white pepper, and a glass of decent Chardonnay or cheap Beaujolais.
- When I tear the foil off of bottles these days and see a synthetic cork on my Beaujolais or Grignolino that was chilling in the refrigerator I feel a sense of calm.
- Adam from The Amateur Gourmet drank Beaujolais in a Nutella-coated glass.
- When I started drinking wine as a young man, quite a long time ago, I used to buy cheap Beaujolais from very obliging wine shops in London's cosmopolitan quarter, Soho.
- What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin.
- When winemakers produce it in stainless steel tanks it has a structure resembling Beaujolais, Dolcetto, or red Sancerre.
- With Beaujolais, bigger is not necessarily better, but this wine transcends Beaujolais; it's closer to a red burgundy.
- But it also drives consumers to expect that all Beaujolais is fruit forward and should be consumed right away.
- For those who could not tell their Burgundy from their Beaujolais, Parker acted as translator and guide.
- I would even have welcomed a bottle of Beaujolais.

Definition of Beaujolais in US English:

Beaujolais

nounˌbōZHəˈlāˌboʊʒəˈleɪ

A light red or (less commonly) white burgundy wine produced in the Beaujolais district of southeastern France.
博若莱红（或白）葡萄酒（产于法国东南部博若莱地区的一种勃艮第葡萄酒）
Example sentencesExamples
- What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin.
- It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier.
- When I tear the foil off of bottles these days and see a synthetic cork on my Beaujolais or Grignolino that was chilling in the refrigerator I feel a sense of calm.
- With Beaujolais, bigger is not necessarily better, but this wine transcends Beaujolais; it's closer to a red burgundy.
- He certainly put Beaujolais on the world wine map, but over the past few years his reputation has been tarnished.
- For those who could not tell their Burgundy from their Beaujolais, Parker acted as translator and guide.
- It still does well and now at all the restaurants there's always Beaujolais by the glass.
- The ones to try are the widely available Valpolicella and Beaujolais wines.
- When winemakers produce it in stainless steel tanks it has a structure resembling Beaujolais, Dolcetto, or red Sancerre.
- But it also drives consumers to expect that all Beaujolais is fruit forward and should be consumed right away.
- When I started drinking wine as a young man, quite a long time ago, I used to buy cheap Beaujolais from very obliging wine shops in London's cosmopolitan quarter, Soho.
- Serve with egg noodles covered in butter and white pepper, and a glass of decent Chardonnay or cheap Beaujolais.
- This is often the most intense and alcoholic of the Cru of Beaujolais, with wines that can age very well and take on very fine raisin-like flavour with good age.
- Two cru Beaujolais from DuBoeuf are showing well.
- I would even have welcomed a bottle of Beaujolais.
- When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region.
- A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre.
- All red Burgundy is made from pinot noir, except Beaujolais.
- Adam from The Amateur Gourmet drank Beaujolais in a Nutella-coated glass.
- The weighty tannic attack of this Cru of Beaujolais is a perfect foil for a fry, while the smoother, fruity wash gives it a light, balanced feel.

词汇	Beaujolais
释义	Definition of Beaujolais in English: Beaujolais noun ˈbəʊʒəleɪboʒolɛˌboʊʒəˈleɪ mass noun A light red or (less commonly) white burgundy wine produced in the Beaujolais district of south-eastern France. 博若莱红（或白）葡萄酒（产于法国东南部博若莱地区的一种勃艮第葡萄酒） Example sentencesExamples Two cru Beaujolais from DuBoeuf are showing well. When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region. It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier. All red Burgundy is made from pinot noir, except Beaujolais. The ones to try are the widely available Valpolicella and Beaujolais wines. He certainly put Beaujolais on the world wine map, but over the past few years his reputation has been tarnished. A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre. This is often the most intense and alcoholic of the Cru of Beaujolais, with wines that can age very well and take on very fine raisin-like flavour with good age. It still does well and now at all the restaurants there's always Beaujolais by the glass. The weighty tannic attack of this Cru of Beaujolais is a perfect foil for a fry, while the smoother, fruity wash gives it a light, balanced feel. Serve with egg noodles covered in butter and white pepper, and a glass of decent Chardonnay or cheap Beaujolais. When I tear the foil off of bottles these days and see a synthetic cork on my Beaujolais or Grignolino that was chilling in the refrigerator I feel a sense of calm. Adam from The Amateur Gourmet drank Beaujolais in a Nutella-coated glass. When I started drinking wine as a young man, quite a long time ago, I used to buy cheap Beaujolais from very obliging wine shops in London's cosmopolitan quarter, Soho. What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin. When winemakers produce it in stainless steel tanks it has a structure resembling Beaujolais, Dolcetto, or red Sancerre. With Beaujolais, bigger is not necessarily better, but this wine transcends Beaujolais; it's closer to a red burgundy. But it also drives consumers to expect that all Beaujolais is fruit forward and should be consumed right away. For those who could not tell their Burgundy from their Beaujolais, Parker acted as translator and guide. I would even have welcomed a bottle of Beaujolais. Definition of Beaujolais in US English: Beaujolais nounˌbōZHəˈlāˌboʊʒəˈleɪ A light red or (less commonly) white burgundy wine produced in the Beaujolais district of southeastern France. 博若莱红（或白）葡萄酒（产于法国东南部博若莱地区的一种勃艮第葡萄酒） Example sentencesExamples What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin. It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier. When I tear the foil off of bottles these days and see a synthetic cork on my Beaujolais or Grignolino that was chilling in the refrigerator I feel a sense of calm. With Beaujolais, bigger is not necessarily better, but this wine transcends Beaujolais; it's closer to a red burgundy. He certainly put Beaujolais on the world wine map, but over the past few years his reputation has been tarnished. For those who could not tell their Burgundy from their Beaujolais, Parker acted as translator and guide. It still does well and now at all the restaurants there's always Beaujolais by the glass. The ones to try are the widely available Valpolicella and Beaujolais wines. When winemakers produce it in stainless steel tanks it has a structure resembling Beaujolais, Dolcetto, or red Sancerre. But it also drives consumers to expect that all Beaujolais is fruit forward and should be consumed right away. When I started drinking wine as a young man, quite a long time ago, I used to buy cheap Beaujolais from very obliging wine shops in London's cosmopolitan quarter, Soho. Serve with egg noodles covered in butter and white pepper, and a glass of decent Chardonnay or cheap Beaujolais. This is often the most intense and alcoholic of the Cru of Beaujolais, with wines that can age very well and take on very fine raisin-like flavour with good age. Two cru Beaujolais from DuBoeuf are showing well. I would even have welcomed a bottle of Beaujolais. When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region. A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre. All red Burgundy is made from pinot noir, except Beaujolais. Adam from The Amateur Gourmet drank Beaujolais in a Nutella-coated glass. The weighty tannic attack of this Cru of Beaujolais is a perfect foil for a fry, while the smoother, fruity wash gives it a light, balanced feel.
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