| 释义 |
Definition of sweetbread in English: sweetbreadnoun ˈswiːtbrɛdˈswitˌbrɛd The thymus gland (or, rarely, the pancreas) of an animal, especially as used for food. （尤指供食用的动物的）胸腺（或胰脏） Example sentencesExamples - To finish the salad, in a large bowl, toss together the mushrooms, sweetbreads, and tuna, mache with some of the vinaigrette.
- We moved on to our starters, with Vicky choosing seared scallops wrapped in pancetta with cider beurre blanc, while I tried the veal sweetbread profiteroles with sauce cevenoles.
- Season the sweetbreads with salt, pepper, clove, and cinnamon.
- Lightly coat sweetbreads in flour and sear until golden brown and crisp.
- For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon.
- Why bother selling beef liver as calf's when pork liver and lamb sweetbreads are so good!
- Some very good sweetbreads with wild mushrooms were served at little more than body temperature - slightly queasifying.
- Remove meat and sweetbreads from sieve and discard vegetables.
- I chose the veal sweetbreads, wild mushrooms, pecans and red wine reduction precisely because I thought it was such an interesting mix.
- These are made of liver, fat bacon, and sometimes sweetbreads or other offal or lean pork, with garlic, sometimes shallots, and herbs and spices - but not with breadcrumbs or other cereal.
- Cut sweetbreads into four even pieces; dust with fennel pollen.
- Soak sweetbreads in water for two hours in refrigerator.
- I dutifully swigged successive glasses of the Albariño with my codfish confit one night, and again with a thrombotic dish of grilled skate and veal sweetbreads the next.
- Soak sweetbreads in milk in refrigerator for eight hours; blanch and remove outer membrane.
- Atherton's schtick is to show off a smorgasbord of offerings - roasted turbot with five-spice oxtail, say, or grilled spring lamb with cinnamon sweetbreads.
- Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil.
- I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck fois gras cooked in truffle stock with cherry brioche.
- A roast sweetbread was sauced with a Madeira and truffle mix of improbable delicacy.
- It was also at the River Cafe, after graduating in liver appreciation, that I went on to discover the pleasures of sweetbreads, kidneys, tongues and brains.
- Season sweetbreads with salt and pepper and dredge in flour.
Definition of sweetbread in US English: sweetbreadnounˈswētˌbredˈswitˌbrɛd The thymus gland (or, rarely, the pancreas) of an animal, especially as used for food. （尤指供食用的动物的）胸腺（或胰脏） Example sentencesExamples - Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil.
- To finish the salad, in a large bowl, toss together the mushrooms, sweetbreads, and tuna, mache with some of the vinaigrette.
- It was also at the River Cafe, after graduating in liver appreciation, that I went on to discover the pleasures of sweetbreads, kidneys, tongues and brains.
- For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon.
- I dutifully swigged successive glasses of the Albariño with my codfish confit one night, and again with a thrombotic dish of grilled skate and veal sweetbreads the next.
- Lightly coat sweetbreads in flour and sear until golden brown and crisp.
- Season the sweetbreads with salt, pepper, clove, and cinnamon.
- Soak sweetbreads in water for two hours in refrigerator.
- Some very good sweetbreads with wild mushrooms were served at little more than body temperature - slightly queasifying.
- Soak sweetbreads in milk in refrigerator for eight hours; blanch and remove outer membrane.
- Remove meat and sweetbreads from sieve and discard vegetables.
- A roast sweetbread was sauced with a Madeira and truffle mix of improbable delicacy.
- We moved on to our starters, with Vicky choosing seared scallops wrapped in pancetta with cider beurre blanc, while I tried the veal sweetbread profiteroles with sauce cevenoles.
- Why bother selling beef liver as calf's when pork liver and lamb sweetbreads are so good!
- I chose the veal sweetbreads, wild mushrooms, pecans and red wine reduction precisely because I thought it was such an interesting mix.
- Atherton's schtick is to show off a smorgasbord of offerings - roasted turbot with five-spice oxtail, say, or grilled spring lamb with cinnamon sweetbreads.
- I started off with the roast veal sweetbreads with collop of foie gras and morel jus, while Vicky opted for the roulade of duck fois gras cooked in truffle stock with cherry brioche.
- Cut sweetbreads into four even pieces; dust with fennel pollen.
- Season sweetbreads with salt and pepper and dredge in flour.
- These are made of liver, fat bacon, and sometimes sweetbreads or other offal or lean pork, with garlic, sometimes shallots, and herbs and spices - but not with breadcrumbs or other cereal.
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