释义 |
Definition of wonton in English: wontonnounwɒnˈtɒnˈwänˌtän (in Chinese cooking) a small round dumpling or roll with a savoury filling, usually eaten boiled in soup. 馄饨 Example sentencesExamples - Hands down the most popular dumpling from the East is the wonton.
- They do a great turn in soups (try the wonton, or the beef and meatball), and if you want to branch out there're plenty of less-western dishes to sample.
- On the first dish, serve the eggplant wonton with micro cilantro and a quenelle of eggplant caviar.
- A special way of wrapping the filling prevents the pork inside from losing its flavor when the wontons are served in soup.
- You should have at least 16 wontons, more if you are prudent with the filling.
- After that, as I passed out of my crepe stage, the blintzes went through a short life as stuffed fried wontons, a sort of chicken version of crab rangoon.
- Set the remaining wonton rounds on top; gently press the edges to remove any air bubbles and seal the edges.
- And the wonton soup, loaded with extras or not as one prefers, is simple and fine.
- One of our invited friends thought we were a bit crazy making dumplings and wontons when we could just buy them in the freezer section of the grocery store, but she got into the spirit of the evening.
- The wontons were placed in a huge pot of boiling water and after only a few moments they floated to the top, we scooped them out and here they are.
- Kumara chips, sausages, wontons, spring rolls… they've got them all.
- People snack on whatever's around: noodles, wontons or steamed glutinous dumplings wrapped in fragrant leaves.
- One variation is to have open-faced steamed wontons, shaped to have a flat bottom so that they will stand upright; these are shao mai.
- Vicky was particularly keen on the dim sum, which consisted of the Chinese dumplings, spinach wonton, Peking ravioli and mini-spring roll, served with a spicy soy dip and sweet chilli sauce.
- Nevertheless, when I love something in a restaurant - such as the steamy, comforting wonton dumpling soup at the local Chinese - then I want to re-create it at home.
- Although you can make your egg rolls and wontons, you will be better off buying the finished product and concentrating on the stir-fries.
- Poach the dumplings in the raspberry soup until the wonton skins are soft, about six minutes.
- For variation, there are wontons in hot and sour oil and wontons in spicy beef broth.
- Once I found some sunflower shells in my wonton soup.
- Popcorn shrimp, ginger chicken wontons and fried calamari are variations commonly seen today in brew settings, but Heartland's bar burger stands out as mini, free-range bison burgers, served four to an order.
OriginFrom Chinese (Cantonese dialect) wān t‘ān. Rhymesaide-de-camp, aides-de-camp, anon, Asunción, au courant, begone, Bonn, bon vivant, Caen, Canton, Carcassonne, Ceylon, chaconne, chateaubriand, ci-devant, Colón, colon, Concepción, con (US conn), cretonne, don, Duchamp, Evonne, foregone, fromage blanc, Gabon, Garonne, gone, guenon, hereupon, Inchon, Jean, john, Jon, Le Mans, León, Luzon, Mont Blanc, Narbonne, odds-on, on, outgone, outshone, Perón, phon, piñon, Pinot Blanc, plafond, Ramón, Saigon, Saint-Saëns, Sand, Schwann, scone, shone, side-on, sine qua non, Sorbonne, spot-on, swan, thereon, thereupon, ton, Toulon, undergone, upon, Villon, wan, whereon, whereupon, won, yon, Yvonne Definition of wonton in US English: wonton(also won ton) nounˈwänˌtän (in Chinese cooking) a small dumpling or roll with a savory filling, often of minced pork, usually eaten boiled in soup. 馄饨 Example sentencesExamples - One of our invited friends thought we were a bit crazy making dumplings and wontons when we could just buy them in the freezer section of the grocery store, but she got into the spirit of the evening.
- On the first dish, serve the eggplant wonton with micro cilantro and a quenelle of eggplant caviar.
- Although you can make your egg rolls and wontons, you will be better off buying the finished product and concentrating on the stir-fries.
- After that, as I passed out of my crepe stage, the blintzes went through a short life as stuffed fried wontons, a sort of chicken version of crab rangoon.
- Poach the dumplings in the raspberry soup until the wonton skins are soft, about six minutes.
- A special way of wrapping the filling prevents the pork inside from losing its flavor when the wontons are served in soup.
- Popcorn shrimp, ginger chicken wontons and fried calamari are variations commonly seen today in brew settings, but Heartland's bar burger stands out as mini, free-range bison burgers, served four to an order.
- They do a great turn in soups (try the wonton, or the beef and meatball), and if you want to branch out there're plenty of less-western dishes to sample.
- Vicky was particularly keen on the dim sum, which consisted of the Chinese dumplings, spinach wonton, Peking ravioli and mini-spring roll, served with a spicy soy dip and sweet chilli sauce.
- You should have at least 16 wontons, more if you are prudent with the filling.
- And the wonton soup, loaded with extras or not as one prefers, is simple and fine.
- The wontons were placed in a huge pot of boiling water and after only a few moments they floated to the top, we scooped them out and here they are.
- Kumara chips, sausages, wontons, spring rolls… they've got them all.
- Hands down the most popular dumpling from the East is the wonton.
- Nevertheless, when I love something in a restaurant - such as the steamy, comforting wonton dumpling soup at the local Chinese - then I want to re-create it at home.
- Set the remaining wonton rounds on top; gently press the edges to remove any air bubbles and seal the edges.
- One variation is to have open-faced steamed wontons, shaped to have a flat bottom so that they will stand upright; these are shao mai.
- For variation, there are wontons in hot and sour oil and wontons in spicy beef broth.
- Once I found some sunflower shells in my wonton soup.
- People snack on whatever's around: noodles, wontons or steamed glutinous dumplings wrapped in fragrant leaves.
OriginFrom Chinese ( Cantonese dialect) wān t‘ān. |