| 释义 |
Definition of braise in English: braiseverb breɪzbreɪz [with object]Fry (food) lightly and then stew it slowly in a closed container. （将食物稍煎后用文火）炖 I braised the beef and vegetables the day before Example sentencesExamples - Rather, expect braised lettuce, mackerel, and lots of cheap, filling pasta.
- Cooking it that way makes it sweet - kind of like braising endive.
- The veal with chilli and braised salad was, I must confess, excellent.
- One day they'll have braised veal cheeks; another, chicken livers Toscana.
- This dish was sitting on a larger plate, which was filled with creamy mashed potato, steamed cauliflower and carrots and braised leek.
- All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
- The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices.
- With practice, one may saute, bake, steam, braise, simmer, or sear just about anything.
- The fennel should have been slowly braised in oil for two hours (with garlic and herbs).
- Slow-cooking, braising, and stews are (generally speaking) the best dishes to use lean cuts of meat.
- It was braised, succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.
- Have something that involves stewing or braising that you just don't have time to do at home.
- You know what that means: think of a slowly braised oxtail stew that you can eat with a fork or spoon, without recourse to a knife.
- Or try braising it lightly as you would spinach.
- A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table.
- I had the braised red cabbage, which was slightly sweet and tangy.
- Less tender cuts of steak are braised with root vegetables, or made into stews, pies, or steak and kidney pudding or pie.
- The food is both inventive and hearty - braised belly pork with black pudding, anyone?
- This recipe takes the nontraditional shortcut of having you braise the pork.
- Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil.
Synonyms casserole, fricassee, simmer, boil
OriginMid 18th century: from French braiser, from braise 'live coals' (in which the container was formerly placed). brazier from late 17th century: The French braise ‘hot coals, embers’ gives us both brazier and to braise (mid 18th century), originally to cook something on a brazier. Braze (late 16th century) ‘to solder’ probably shares the root. Breeze (late 16th century) as in the cinder blocks called breeze blocks also comes from the French.
Rhymesablaze, amaze, appraise, baize, Blaise, blaze, broderie anglaise, chaise, craze, daze, écossaise, erase, faze, gaze, glaze, graze, Hayes, Hays, haze, laze, liaise, lyonnaise, maize, malaise, Marseillaise, mayonnaise, Mays, maze, phase, phrase, polonaise, praise, prase, raise, raze, upraise Definition of braise in US English: braiseverbbrāzbreɪz [with object]Fry (food) lightly and then stew it slowly in a closed container. （将食物稍煎后用文火）炖 I braised the beef and vegetables the day before Example sentencesExamples - Cooking it that way makes it sweet - kind of like braising endive.
- Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil.
- One day they'll have braised veal cheeks; another, chicken livers Toscana.
- Rather, expect braised lettuce, mackerel, and lots of cheap, filling pasta.
- It was braised, succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.
- Slow-cooking, braising, and stews are (generally speaking) the best dishes to use lean cuts of meat.
- All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
- A perfectly braised shank on buttery mash surrounded by vegetables set the tastebuds going before the plate was even put down on the table.
- The food is both inventive and hearty - braised belly pork with black pudding, anyone?
- The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices.
- This dish was sitting on a larger plate, which was filled with creamy mashed potato, steamed cauliflower and carrots and braised leek.
- This recipe takes the nontraditional shortcut of having you braise the pork.
- The veal with chilli and braised salad was, I must confess, excellent.
- Less tender cuts of steak are braised with root vegetables, or made into stews, pies, or steak and kidney pudding or pie.
- Or try braising it lightly as you would spinach.
- Have something that involves stewing or braising that you just don't have time to do at home.
- With practice, one may saute, bake, steam, braise, simmer, or sear just about anything.
- You know what that means: think of a slowly braised oxtail stew that you can eat with a fork or spoon, without recourse to a knife.
- The fennel should have been slowly braised in oil for two hours (with garlic and herbs).
- I had the braised red cabbage, which was slightly sweet and tangy.
Synonyms casserole, fricassee, simmer, boil
OriginMid 18th century: from French braiser, from braise ‘live coals’ (in which the container was formerly placed). |