| 释义 |
Definition of tapenade in English: tapenadenounˈtapənɑːdˌtɑpəˈnɑd mass nounA Provençal savoury paste or dip, made from black olives, capers, and anchovies. （由黑橄榄，刺山果花蕾和鳀制成的）法国普罗旺斯盘装菜 Example sentencesExamples - Ingredients like olive tapénade and truffle vinaigrette have become routine at Tavern, deliberately raising its level of culinary sophistication.
- Everything from swordfish and olive tapenade to smoked duck and apricot salad is available in starter or main course sizes.
- If you're a fan of both olives AND olive oil, a tapenade is a perfect recipe for you.
- Divide mixture among four soup bowls, place one portion of fish in each bowl and garnish with tapenade and fennel fronds.
- His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
- But in its raw state (in salad dressings, pesto, tapenade or dressing pasta, for example), only the best extra-virgin oil you can afford will do.
- Monday might be Lebanese roast lamb, seared cod steaks with tapenade, roasted pepper lasagne, baby potatoes with rocket and lime polenta cake.
- Likewise, the complimentary bread, delivered along with little pots of olive and tomato tapenade, were difficult to stop nibbling on once we had discovered how moreish these most savoury and salty of spreads actually were.
- Recently I ordered a warm goat's cheese salad in an Edinburgh restaurant and was served a filo pastry parcel of goat's cheese with a delicious smear of tapenade, all perched on a walnut oil-dressed salad.
- The first was an otherwise harmonious main course of rump of lamb with couscous, tapenade and roasted tomatoes, not enhanced by what tasted like a seasoning of citrus oil with a bossy, lemon verbena flavour.
- You could of course buy a jar of this delicious olive paste, but home-made tapenade can be done in a flash in a food processor.
- Black tapenade encircling the bass provides just the right saltiness.
- This salad of roasted eggplant, tomatoes and raisins is spiced with cumin and comes with a goat cheese fondant and black olive tapenade.
- I am making a big pot of potato soup for dinner with some of my mega fattening quadruple cheese bread with olive tapenade.
- On each slice, spread a layer of tapenade, lay strips of ham on top, then three slices of cheese and three pieces of sun-dried tomatoes.
- Hummus, tapenade and pesto with breads were available for €4.50, along with a selection of cured Spanish hams for €10 and salads for €5.
- By the description on the menu I suspected that the smoked salmon dish on offer was something more complicated so I plumped for a plate of salmon, vegetable eggplant, caviar and olive tapenade.
- Later in the evening, we had a couple of homemade pizzas, one with spinach, feta and tomato, and the other with olive tapenade.
- Enhance a vinaigrette with purchased tapenade and toss it with peppery greens for a flavorful salad that pairs well with the pasta.
- Hummus goes well with falafel or meat, and the tapenade and pesto will go well in Mediterranean meals.
Definition of tapenade in US English: tapenadenounˌtɑpəˈnɑdˌtäpəˈnäd A Provençal paste or dip, made from black olives, capers, and anchovies. （由黑橄榄，刺山果花蕾和鳀制成的）法国普罗旺斯盘装菜 Example sentencesExamples - This salad of roasted eggplant, tomatoes and raisins is spiced with cumin and comes with a goat cheese fondant and black olive tapenade.
- Likewise, the complimentary bread, delivered along with little pots of olive and tomato tapenade, were difficult to stop nibbling on once we had discovered how moreish these most savoury and salty of spreads actually were.
- On each slice, spread a layer of tapenade, lay strips of ham on top, then three slices of cheese and three pieces of sun-dried tomatoes.
- The first was an otherwise harmonious main course of rump of lamb with couscous, tapenade and roasted tomatoes, not enhanced by what tasted like a seasoning of citrus oil with a bossy, lemon verbena flavour.
- Black tapenade encircling the bass provides just the right saltiness.
- Ingredients like olive tapénade and truffle vinaigrette have become routine at Tavern, deliberately raising its level of culinary sophistication.
- Later in the evening, we had a couple of homemade pizzas, one with spinach, feta and tomato, and the other with olive tapenade.
- Everything from swordfish and olive tapenade to smoked duck and apricot salad is available in starter or main course sizes.
- If you're a fan of both olives AND olive oil, a tapenade is a perfect recipe for you.
- Hummus goes well with falafel or meat, and the tapenade and pesto will go well in Mediterranean meals.
- But in its raw state (in salad dressings, pesto, tapenade or dressing pasta, for example), only the best extra-virgin oil you can afford will do.
- Hummus, tapenade and pesto with breads were available for €4.50, along with a selection of cured Spanish hams for €10 and salads for €5.
- His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
- You could of course buy a jar of this delicious olive paste, but home-made tapenade can be done in a flash in a food processor.
- Recently I ordered a warm goat's cheese salad in an Edinburgh restaurant and was served a filo pastry parcel of goat's cheese with a delicious smear of tapenade, all perched on a walnut oil-dressed salad.
- Enhance a vinaigrette with purchased tapenade and toss it with peppery greens for a flavorful salad that pairs well with the pasta.
- Monday might be Lebanese roast lamb, seared cod steaks with tapenade, roasted pepper lasagne, baby potatoes with rocket and lime polenta cake.
- Divide mixture among four soup bowls, place one portion of fish in each bowl and garnish with tapenade and fennel fronds.
- By the description on the menu I suspected that the smoked salmon dish on offer was something more complicated so I plumped for a plate of salmon, vegetable eggplant, caviar and olive tapenade.
- I am making a big pot of potato soup for dinner with some of my mega fattening quadruple cheese bread with olive tapenade.
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