Definition of taro in English:

taro

noun ˈtarəʊˈtɑːrəʊˈtɛroʊ

mass noun

1A tropical Asian plant of the arum family which has edible starchy corms and edible fleshy leaves, especially a variety with a large central corm grown as a staple in the Pacific.
芋。亦称DASHEEN，COCOYAM . 比较EDDO
Colocasia esculenta variety 'esculenta', family Araceae
Compare with eddo
Also called dasheen, cocoyam
Example sentencesExamples
- I also plant Taro in a bog area, or a damp area.
- People note that banana trees are not producing many fruits, and yams, taro and sweet potato are similarly affected.
- In the early part of the 1800s, the area was extensively planted with maize, potatoes, kumara, taro, calabashes, melons and pumpkins.
- They cut trees for canoes and dug garden plots for the plants they had carefully transported from Polynesia - taro, banana, yam, coconut.
- In Tuvalu, farmers once dug pits in the sandy soil, filled them with compost and planted taro, but now in low-lying areas, increasingly brackish water is poisoning these root crops.
- Taro can be grown in paddy fields or in upland situations where watering is supplied by rainfall or by supplemental irrigation.
- With a larger pond, you can have lilies or tiger lotus, maybe some taro or umbrella palm that will help shade the pond surface.
- Land was divided into slices running from the mountains to the sea, within which commoners hunted pigs in the forests; grew taro, a major food source, in irrigated terraces; and constructed coastal fish ponds.
- About three hundred varieties of taro are known to have existed in Hawaii.
- In low-lying areas, the country's water is so salty that many farmers now grow taro in tin-lined containers or concrete-lined planting beds.
- The leaves of the taro can also be cooked and eaten, in the same way as spinach.
1. 1.1 The corm of the taro plant.
  芋头
  Example sentencesExamples
  Early garden crops - many of which are indigenous - included sugarcane, Pacific bananas, yams, and taros, while sago and pandanus were two commonly exploited native forest crops.
  Uchideshi life back then consisted of rising before the sun to pray, training, and eating two meals a day of rice porridge with sweet potato or taro.
  Calaloo (a green, leafy vegetable that is served cooked) is sometimes combined with taro, dasheen, or tania leaves, okra, pumpkin, and crab to make a dish called calaloo and crab.
  The starch component, which is referred to as ‘real food,’ is usually taro, yams, sweet potatoes, or manioc but may consist of tree crops such as breadfruit, bananas, and nuts.
  Staples of the diet remain taro, breadfruit, bananas, coconuts, papayas, mangoes, some chicken, pork, canned corned beef and seafood.
  The staple food is the sweet potato, introduced from Indonesia about 300 years ago; other crops are yams, bananas, taro, sugar cane and greens of various kinds.
  Before contact with the West, staple foods included yam, taro, banana, coconut, sugarcane, tropical nuts, greens, pigs, fowl, and seafood.
  ‘Basi yunai’ (sugar-wrapped taro) is cooked over the fire with taro and sesame in melted sugar, which creates a transparent golden crust with a caramel flavour.
  The most popular Asian flavourings are taro (a starchy potato-like root vegetable) and sesame (yes, like those on your bagel).
  Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples.
  In the US they call them dasheen, taro, cocoyams and also malanga.
  Finally, she says, it's exciting to have had first-hand experience with tropical agriculture by sampling breadfruit, taro, fresh coconut milk, and lychees just picked from a tree.
  In rural areas, people provide much of their own food through fishing, animal husbandry, and gardening of indigenous staple foods such as taro, breadfruit, sweet potatoes, and manioc.
  Women tended the pigs, planted the staple crop of sweet potatoes and other foodstuffs such as greens and taro (a starch), and weeded and harvested the garden plot.
  The deep-fried vegetable rolls filled with taro and sesame seeds are similar to sushi.
  Other commercial activity is heavily agriculture-based: the manufacture for export of coconut cream, taro, passion fruit, limes, and honey.
  They also grow taro and yams, bananas, ginger, tobacco and colorful cucumbers.
  Yams, taro, bananas and coconuts are also cultivated, but a reliance on sago means that the production of it remains a major practice of village life.
  Early Hawaiians relied on taro as a staple starch in their diet.
  In W. Africa, where both taro and malanga are staple foods, next in importance only to cassava and yams, they are known as ‘old’ and ‘new cocoyam’.

Origin

Mid 18th century: of Polynesian origin.

Rhymes

arrow, barrow, farrow, harrow, Jarrow, marrow, narrow, sparrow, tarot, Varro, yarrow

Definition of taro in US English:

taro

nounˈtɛroʊˈterō

1A tropical Asian plant of the arum family which has edible starchy corms and edible fleshy leaves, especially a variety with a large central corm grown as a staple in the Pacific.
芋。亦称DASHEEN，COCOYAM . 比较EDDO
Colocasia esculenta variety 'esculenta', family Araceae
Also called dasheen
Compare with eddo
Example sentencesExamples
- Land was divided into slices running from the mountains to the sea, within which commoners hunted pigs in the forests; grew taro, a major food source, in irrigated terraces; and constructed coastal fish ponds.
- In Tuvalu, farmers once dug pits in the sandy soil, filled them with compost and planted taro, but now in low-lying areas, increasingly brackish water is poisoning these root crops.
- People note that banana trees are not producing many fruits, and yams, taro and sweet potato are similarly affected.
- I also plant Taro in a bog area, or a damp area.
- They cut trees for canoes and dug garden plots for the plants they had carefully transported from Polynesia - taro, banana, yam, coconut.
- In the early part of the 1800s, the area was extensively planted with maize, potatoes, kumara, taro, calabashes, melons and pumpkins.
- Taro can be grown in paddy fields or in upland situations where watering is supplied by rainfall or by supplemental irrigation.
- With a larger pond, you can have lilies or tiger lotus, maybe some taro or umbrella palm that will help shade the pond surface.
- The leaves of the taro can also be cooked and eaten, in the same way as spinach.
- In low-lying areas, the country's water is so salty that many farmers now grow taro in tin-lined containers or concrete-lined planting beds.
- About three hundred varieties of taro are known to have existed in Hawaii.
1. 1.1 The corm of the taro plant.
  芋头
  Example sentencesExamples
  The most popular Asian flavourings are taro (a starchy potato-like root vegetable) and sesame (yes, like those on your bagel).
  The deep-fried vegetable rolls filled with taro and sesame seeds are similar to sushi.
  Uchideshi life back then consisted of rising before the sun to pray, training, and eating two meals a day of rice porridge with sweet potato or taro.
  In the US they call them dasheen, taro, cocoyams and also malanga.
  Early Hawaiians relied on taro as a staple starch in their diet.
  ‘Basi yunai’ (sugar-wrapped taro) is cooked over the fire with taro and sesame in melted sugar, which creates a transparent golden crust with a caramel flavour.
  They also grow taro and yams, bananas, ginger, tobacco and colorful cucumbers.
  Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples.
  Women tended the pigs, planted the staple crop of sweet potatoes and other foodstuffs such as greens and taro (a starch), and weeded and harvested the garden plot.
  The starch component, which is referred to as ‘real food,’ is usually taro, yams, sweet potatoes, or manioc but may consist of tree crops such as breadfruit, bananas, and nuts.
  The staple food is the sweet potato, introduced from Indonesia about 300 years ago; other crops are yams, bananas, taro, sugar cane and greens of various kinds.
  Early garden crops - many of which are indigenous - included sugarcane, Pacific bananas, yams, and taros, while sago and pandanus were two commonly exploited native forest crops.
  Finally, she says, it's exciting to have had first-hand experience with tropical agriculture by sampling breadfruit, taro, fresh coconut milk, and lychees just picked from a tree.
  In W. Africa, where both taro and malanga are staple foods, next in importance only to cassava and yams, they are known as ‘old’ and ‘new cocoyam’.
  Other commercial activity is heavily agriculture-based: the manufacture for export of coconut cream, taro, passion fruit, limes, and honey.
  Yams, taro, bananas and coconuts are also cultivated, but a reliance on sago means that the production of it remains a major practice of village life.
  Before contact with the West, staple foods included yam, taro, banana, coconut, sugarcane, tropical nuts, greens, pigs, fowl, and seafood.
  Staples of the diet remain taro, breadfruit, bananas, coconuts, papayas, mangoes, some chicken, pork, canned corned beef and seafood.
  In rural areas, people provide much of their own food through fishing, animal husbandry, and gardening of indigenous staple foods such as taro, breadfruit, sweet potatoes, and manioc.
  Calaloo (a green, leafy vegetable that is served cooked) is sometimes combined with taro, dasheen, or tania leaves, okra, pumpkin, and crab to make a dish called calaloo and crab.

Origin

Mid 18th century: of Polynesian origin.

词汇	taro
释义	Definition of taro in English: taro noun ˈtarəʊˈtɑːrəʊˈtɛroʊ mass noun 1A tropical Asian plant of the arum family which has edible starchy corms and edible fleshy leaves, especially a variety with a large central corm grown as a staple in the Pacific. 芋。亦称DASHEEN，COCOYAM . 比较EDDO Colocasia esculenta variety 'esculenta', family Araceae Compare with eddo Also called dasheen, cocoyam Example sentencesExamples I also plant Taro in a bog area, or a damp area. People note that banana trees are not producing many fruits, and yams, taro and sweet potato are similarly affected. In the early part of the 1800s, the area was extensively planted with maize, potatoes, kumara, taro, calabashes, melons and pumpkins. They cut trees for canoes and dug garden plots for the plants they had carefully transported from Polynesia - taro, banana, yam, coconut. In Tuvalu, farmers once dug pits in the sandy soil, filled them with compost and planted taro, but now in low-lying areas, increasingly brackish water is poisoning these root crops. Taro can be grown in paddy fields or in upland situations where watering is supplied by rainfall or by supplemental irrigation. With a larger pond, you can have lilies or tiger lotus, maybe some taro or umbrella palm that will help shade the pond surface. Land was divided into slices running from the mountains to the sea, within which commoners hunted pigs in the forests; grew taro, a major food source, in irrigated terraces; and constructed coastal fish ponds. About three hundred varieties of taro are known to have existed in Hawaii. In low-lying areas, the country's water is so salty that many farmers now grow taro in tin-lined containers or concrete-lined planting beds. The leaves of the taro can also be cooked and eaten, in the same way as spinach. 1.1 The corm of the taro plant. 芋头 Example sentencesExamples Early garden crops - many of which are indigenous - included sugarcane, Pacific bananas, yams, and taros, while sago and pandanus were two commonly exploited native forest crops. Uchideshi life back then consisted of rising before the sun to pray, training, and eating two meals a day of rice porridge with sweet potato or taro. Calaloo (a green, leafy vegetable that is served cooked) is sometimes combined with taro, dasheen, or tania leaves, okra, pumpkin, and crab to make a dish called calaloo and crab. The starch component, which is referred to as ‘real food,’ is usually taro, yams, sweet potatoes, or manioc but may consist of tree crops such as breadfruit, bananas, and nuts. Staples of the diet remain taro, breadfruit, bananas, coconuts, papayas, mangoes, some chicken, pork, canned corned beef and seafood. The staple food is the sweet potato, introduced from Indonesia about 300 years ago; other crops are yams, bananas, taro, sugar cane and greens of various kinds. Before contact with the West, staple foods included yam, taro, banana, coconut, sugarcane, tropical nuts, greens, pigs, fowl, and seafood. ‘Basi yunai’ (sugar-wrapped taro) is cooked over the fire with taro and sesame in melted sugar, which creates a transparent golden crust with a caramel flavour. The most popular Asian flavourings are taro (a starchy potato-like root vegetable) and sesame (yes, like those on your bagel). Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples. In the US they call them dasheen, taro, cocoyams and also malanga. Finally, she says, it's exciting to have had first-hand experience with tropical agriculture by sampling breadfruit, taro, fresh coconut milk, and lychees just picked from a tree. In rural areas, people provide much of their own food through fishing, animal husbandry, and gardening of indigenous staple foods such as taro, breadfruit, sweet potatoes, and manioc. Women tended the pigs, planted the staple crop of sweet potatoes and other foodstuffs such as greens and taro (a starch), and weeded and harvested the garden plot. The deep-fried vegetable rolls filled with taro and sesame seeds are similar to sushi. Other commercial activity is heavily agriculture-based: the manufacture for export of coconut cream, taro, passion fruit, limes, and honey. They also grow taro and yams, bananas, ginger, tobacco and colorful cucumbers. Yams, taro, bananas and coconuts are also cultivated, but a reliance on sago means that the production of it remains a major practice of village life. Early Hawaiians relied on taro as a staple starch in their diet. In W. Africa, where both taro and malanga are staple foods, next in importance only to cassava and yams, they are known as ‘old’ and ‘new cocoyam’. Origin Mid 18th century: of Polynesian origin. Rhymes arrow, barrow, farrow, harrow, Jarrow, marrow, narrow, sparrow, tarot, Varro, yarrow Definition of taro in US English: taro nounˈtɛroʊˈterō 1A tropical Asian plant of the arum family which has edible starchy corms and edible fleshy leaves, especially a variety with a large central corm grown as a staple in the Pacific. 芋。亦称DASHEEN，COCOYAM . 比较EDDO Colocasia esculenta variety 'esculenta', family Araceae Also called dasheen Compare with eddo Example sentencesExamples Land was divided into slices running from the mountains to the sea, within which commoners hunted pigs in the forests; grew taro, a major food source, in irrigated terraces; and constructed coastal fish ponds. In Tuvalu, farmers once dug pits in the sandy soil, filled them with compost and planted taro, but now in low-lying areas, increasingly brackish water is poisoning these root crops. People note that banana trees are not producing many fruits, and yams, taro and sweet potato are similarly affected. I also plant Taro in a bog area, or a damp area. They cut trees for canoes and dug garden plots for the plants they had carefully transported from Polynesia - taro, banana, yam, coconut. In the early part of the 1800s, the area was extensively planted with maize, potatoes, kumara, taro, calabashes, melons and pumpkins. Taro can be grown in paddy fields or in upland situations where watering is supplied by rainfall or by supplemental irrigation. With a larger pond, you can have lilies or tiger lotus, maybe some taro or umbrella palm that will help shade the pond surface. The leaves of the taro can also be cooked and eaten, in the same way as spinach. In low-lying areas, the country's water is so salty that many farmers now grow taro in tin-lined containers or concrete-lined planting beds. About three hundred varieties of taro are known to have existed in Hawaii. 1.1 The corm of the taro plant. 芋头 Example sentencesExamples The most popular Asian flavourings are taro (a starchy potato-like root vegetable) and sesame (yes, like those on your bagel). The deep-fried vegetable rolls filled with taro and sesame seeds are similar to sushi. Uchideshi life back then consisted of rising before the sun to pray, training, and eating two meals a day of rice porridge with sweet potato or taro. In the US they call them dasheen, taro, cocoyams and also malanga. Early Hawaiians relied on taro as a staple starch in their diet. ‘Basi yunai’ (sugar-wrapped taro) is cooked over the fire with taro and sesame in melted sugar, which creates a transparent golden crust with a caramel flavour. They also grow taro and yams, bananas, ginger, tobacco and colorful cucumbers. Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples. Women tended the pigs, planted the staple crop of sweet potatoes and other foodstuffs such as greens and taro (a starch), and weeded and harvested the garden plot. The starch component, which is referred to as ‘real food,’ is usually taro, yams, sweet potatoes, or manioc but may consist of tree crops such as breadfruit, bananas, and nuts. The staple food is the sweet potato, introduced from Indonesia about 300 years ago; other crops are yams, bananas, taro, sugar cane and greens of various kinds. Early garden crops - many of which are indigenous - included sugarcane, Pacific bananas, yams, and taros, while sago and pandanus were two commonly exploited native forest crops. Finally, she says, it's exciting to have had first-hand experience with tropical agriculture by sampling breadfruit, taro, fresh coconut milk, and lychees just picked from a tree. In W. Africa, where both taro and malanga are staple foods, next in importance only to cassava and yams, they are known as ‘old’ and ‘new cocoyam’. Other commercial activity is heavily agriculture-based: the manufacture for export of coconut cream, taro, passion fruit, limes, and honey. Yams, taro, bananas and coconuts are also cultivated, but a reliance on sago means that the production of it remains a major practice of village life. Before contact with the West, staple foods included yam, taro, banana, coconut, sugarcane, tropical nuts, greens, pigs, fowl, and seafood. Staples of the diet remain taro, breadfruit, bananas, coconuts, papayas, mangoes, some chicken, pork, canned corned beef and seafood. In rural areas, people provide much of their own food through fishing, animal husbandry, and gardening of indigenous staple foods such as taro, breadfruit, sweet potatoes, and manioc. Calaloo (a green, leafy vegetable that is served cooked) is sometimes combined with taro, dasheen, or tania leaves, okra, pumpkin, and crab to make a dish called calaloo and crab. Origin Mid 18th century: of Polynesian origin.
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