Definition of tataki in English:

tataki

noun təˈtakitəˈtäki

mass noun

(in Japanese cooking) a dish consisting of meat or fish steak, served either raw or lightly seared.
（日本烹饪）生肉片；生鱼片（由肉或鱼排组成的一道菜，生的或稍经烧烤后端上桌）
Example sentencesExamples
- But when it misses, as in a soy-marinated beef tataki with a flavorless raspberry emulsion, it's obvious to even the least sensitized diner that the dish has fallen flat.
- Then there was hamachi lightly braised in ginger tea, and yellowtail tataki crusted in pepper and laid in ribbons over slices of peach and soft avocado.
- Other openers that delighted were the beef tataki salad and yellowtail ceviche, with eight pieces of delicate fish "cooked" in a tasty citrus marinade.
- Two other dishes - the gyu teteki (more often written tataki, $6.95, basically a beef sashimi) and the gyoza dumplings - were better fare.
- They were happily tucking into their menu of Hudson Valley foie gras, tataki bluefin tuna salad and rack of Colorado lamb.
- From the sashimi creations menu came tataki blue fin red and yellowtail dreams.
- It was Asian-European fusion-fare as good as anything I've eaten in London, such a tuna tataki and Icelandic lamb steaks.
- At lunch, consider the American-Kobe burger or, if available, the barely seared beef tataki.
- The tuna tataki was beautiful, garnished with a small orchid.
- The rainbow roll, broiled scallop in misonaise and beef tataki are all worth a try.
- Head chef Rainer Becker does his Kobe ' tataki ' style - seared, sliced and served on a magnolia leaf with a lime, chilli and ginger sauce.
- Our starter plate was the tuna tataki.
- Take for example one evening's beef tataki, an appetizer special that deserves a permanent place on the menu.
- Nowadays, local master chefs each have their own way of preparing the celebrated Hawaiian tuna, cooked tataki style, meaning cooked on the outside and raw in the inside.
- Beef tataki consists of three teardrop slices.
- The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls.

Origin

Japanese, literally ‘pounded, minced’.

Definition of tataki in US English:

tataki

nountəˈtäki

(in Japanese cooking) a dish consisting of meat or fish steak, served either raw or lightly seared.
（日本烹饪）生肉片；生鱼片（由肉或鱼排组成的一道菜，生的或稍经烧烤后端上桌）
Example sentencesExamples
- At lunch, consider the American-Kobe burger or, if available, the barely seared beef tataki.
- Other openers that delighted were the beef tataki salad and yellowtail ceviche, with eight pieces of delicate fish "cooked" in a tasty citrus marinade.
- But when it misses, as in a soy-marinated beef tataki with a flavorless raspberry emulsion, it's obvious to even the least sensitized diner that the dish has fallen flat.
- They were happily tucking into their menu of Hudson Valley foie gras, tataki bluefin tuna salad and rack of Colorado lamb.
- Head chef Rainer Becker does his Kobe ' tataki ' style - seared, sliced and served on a magnolia leaf with a lime, chilli and ginger sauce.
- Two other dishes - the gyu teteki (more often written tataki, $6.95, basically a beef sashimi) and the gyoza dumplings - were better fare.
- Then there was hamachi lightly braised in ginger tea, and yellowtail tataki crusted in pepper and laid in ribbons over slices of peach and soft avocado.
- From the sashimi creations menu came tataki blue fin red and yellowtail dreams.
- Our starter plate was the tuna tataki.
- It was Asian-European fusion-fare as good as anything I've eaten in London, such a tuna tataki and Icelandic lamb steaks.
- The tuna tataki was beautiful, garnished with a small orchid.
- Beef tataki consists of three teardrop slices.
- Take for example one evening's beef tataki, an appetizer special that deserves a permanent place on the menu.
- Nowadays, local master chefs each have their own way of preparing the celebrated Hawaiian tuna, cooked tataki style, meaning cooked on the outside and raw in the inside.
- The rainbow roll, broiled scallop in misonaise and beef tataki are all worth a try.
- The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls.

Origin

Japanese, literally ‘pounded, minced’.

词汇	tataki
释义	Definition of tataki in English: tataki noun təˈtakitəˈtäki mass noun (in Japanese cooking) a dish consisting of meat or fish steak, served either raw or lightly seared. （日本烹饪）生肉片；生鱼片（由肉或鱼排组成的一道菜，生的或稍经烧烤后端上桌） Example sentencesExamples But when it misses, as in a soy-marinated beef tataki with a flavorless raspberry emulsion, it's obvious to even the least sensitized diner that the dish has fallen flat. Then there was hamachi lightly braised in ginger tea, and yellowtail tataki crusted in pepper and laid in ribbons over slices of peach and soft avocado. Other openers that delighted were the beef tataki salad and yellowtail ceviche, with eight pieces of delicate fish "cooked" in a tasty citrus marinade. Two other dishes - the gyu teteki (more often written tataki, $6.95, basically a beef sashimi) and the gyoza dumplings - were better fare. They were happily tucking into their menu of Hudson Valley foie gras, tataki bluefin tuna salad and rack of Colorado lamb. From the sashimi creations menu came tataki blue fin red and yellowtail dreams. It was Asian-European fusion-fare as good as anything I've eaten in London, such a tuna tataki and Icelandic lamb steaks. At lunch, consider the American-Kobe burger or, if available, the barely seared beef tataki. The tuna tataki was beautiful, garnished with a small orchid. The rainbow roll, broiled scallop in misonaise and beef tataki are all worth a try. Head chef Rainer Becker does his Kobe ' tataki ' style - seared, sliced and served on a magnolia leaf with a lime, chilli and ginger sauce. Our starter plate was the tuna tataki. Take for example one evening's beef tataki, an appetizer special that deserves a permanent place on the menu. Nowadays, local master chefs each have their own way of preparing the celebrated Hawaiian tuna, cooked tataki style, meaning cooked on the outside and raw in the inside. Beef tataki consists of three teardrop slices. The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls. Origin Japanese, literally ‘pounded, minced’. Definition of tataki in US English: tataki nountəˈtäki (in Japanese cooking) a dish consisting of meat or fish steak, served either raw or lightly seared. （日本烹饪）生肉片；生鱼片（由肉或鱼排组成的一道菜，生的或稍经烧烤后端上桌） Example sentencesExamples At lunch, consider the American-Kobe burger or, if available, the barely seared beef tataki. Other openers that delighted were the beef tataki salad and yellowtail ceviche, with eight pieces of delicate fish "cooked" in a tasty citrus marinade. But when it misses, as in a soy-marinated beef tataki with a flavorless raspberry emulsion, it's obvious to even the least sensitized diner that the dish has fallen flat. They were happily tucking into their menu of Hudson Valley foie gras, tataki bluefin tuna salad and rack of Colorado lamb. Head chef Rainer Becker does his Kobe ' tataki ' style - seared, sliced and served on a magnolia leaf with a lime, chilli and ginger sauce. Two other dishes - the gyu teteki (more often written tataki, $6.95, basically a beef sashimi) and the gyoza dumplings - were better fare. Then there was hamachi lightly braised in ginger tea, and yellowtail tataki crusted in pepper and laid in ribbons over slices of peach and soft avocado. From the sashimi creations menu came tataki blue fin red and yellowtail dreams. Our starter plate was the tuna tataki. It was Asian-European fusion-fare as good as anything I've eaten in London, such a tuna tataki and Icelandic lamb steaks. The tuna tataki was beautiful, garnished with a small orchid. Beef tataki consists of three teardrop slices. Take for example one evening's beef tataki, an appetizer special that deserves a permanent place on the menu. Nowadays, local master chefs each have their own way of preparing the celebrated Hawaiian tuna, cooked tataki style, meaning cooked on the outside and raw in the inside. The rainbow roll, broiled scallop in misonaise and beef tataki are all worth a try. The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls. Origin Japanese, literally ‘pounded, minced’.
随便看	hold on to hold (or have) a wolf by the ears hold (or have) a wolf by the ears hold (or have) in derision hold (or have) in derision hold (or keep) someone/something at bay hold (or keep) someone/something at bay hold (or put) a gun to someone's head hold (or put) a gun to someone's head hold out holdout hold out hold out hold-out hold out against hold out for hold out for hold out hopes of hold out on hold out on holdouts holdover holdover hold over hold-over