Definition of uthappam in English:

uthappam

noun ˈuːtəpam

In South Indian cookery: a pancake made with rice and lentil flour and typically made with tomatoes, onions, chillies, or other vegetables and spices.

Origin

1970s; earliest use found in The New York Times. From Tamil ūttappam and Malayalam ūttappam, lit. ‘raised pancake’ from ūttu- to blow, swell + appam.

Definition of uthappam in US English:

uthappam

nounˈuːtəpam

In South Indian cookery: a pancake made with rice and lentil flour and typically made with tomatoes, onions, chillies, or other vegetables and spices.

Origin

1970s; earliest use found in The New York Times. From Tamil ūttappam and Malayalam ūttappam, lit. ‘raised pancake’ from ūttu- to blow, swell + appam.

词汇	uthappam
释义	Definition of uthappam in English: uthappam noun ˈuːtəpam In South Indian cookery: a pancake made with rice and lentil flour and typically made with tomatoes, onions, chillies, or other vegetables and spices. Origin 1970s; earliest use found in The New York Times. From Tamil ūttappam and Malayalam ūttappam, lit. ‘raised pancake’ from ūttu- to blow, swell + appam. Definition of uthappam in US English: uthappam nounˈuːtəpam In South Indian cookery: a pancake made with rice and lentil flour and typically made with tomatoes, onions, chillies, or other vegetables and spices. Origin 1970s; earliest use found in The New York Times. From Tamil ūttappam and Malayalam ūttappam, lit. ‘raised pancake’ from ūttu- to blow, swell + appam.
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