Definition of Trockenbeerenauslese in English:

Trockenbeerenauslese

nounˈtrɔknbeːrənˌaʊsleːzəˈtrɒk(ə)nˌbɛːr(ə)nˌaʊslɛɪzəˌträkənˌberənˈouslāzə

mass noun

A sweet German white wine made from selected individual grapes picked later than the general harvest and affected by noble rot.
特罗肯比勒瑙斯利泽酒（一种用在收获季节过去后采摘的精选单粒葡萄酿成的德国甜白葡萄酒）
Example sentencesExamples
- Both Beerenauslese and Trockenbeerenauslese have a thick honey-sweet quality through botrytis influence.
- In the dessert wine category there is Beerenauslese and the even sweeter Trockenbeerenauslese.
- Great sweetness and finesse combine in Auslese and Trockenbeerenauslese wines produced from grapes that have been attacked by Botrytis cinerea that has developed into noble rot.
- The fermentation of an Ausbruch may cease after three months, whereas a Trockenbeerenauslese can ferment for over a year.
- The botrytis mould contributes to the unique flavours of wines such as Sauternes from Bordeaux, Beerenauslese and Trockenbeerenauslese Riesling from Germany, and an array of late-harvest wines from other regions.

Origin

German, from trocken 'dry' + Beerenauslese.

Definition of Trockenbeerenauslese in US English:

Trockenbeerenauslese

nounˌträkənˌberənˈouslāzə

A sweet German white wine made from selected individual grapes picked later than the general harvest and affected by noble rot.
特罗肯比勒瑙斯利泽酒（一种用在收获季节过去后采摘的精选单粒葡萄酿成的德国甜白葡萄酒）
Example sentencesExamples
- Great sweetness and finesse combine in Auslese and Trockenbeerenauslese wines produced from grapes that have been attacked by Botrytis cinerea that has developed into noble rot.
- Both Beerenauslese and Trockenbeerenauslese have a thick honey-sweet quality through botrytis influence.
- The fermentation of an Ausbruch may cease after three months, whereas a Trockenbeerenauslese can ferment for over a year.
- The botrytis mould contributes to the unique flavours of wines such as Sauternes from Bordeaux, Beerenauslese and Trockenbeerenauslese Riesling from Germany, and an array of late-harvest wines from other regions.
- In the dessert wine category there is Beerenauslese and the even sweeter Trockenbeerenauslese.

Origin

German, from trocken ‘dry’ + Beerenauslese.

词汇	Trockenbeerenauslese
释义	Definition of Trockenbeerenauslese in English: Trockenbeerenauslese nounˈtrɔknbeːrənˌaʊsleːzəˈtrɒk(ə)nˌbɛːr(ə)nˌaʊslɛɪzəˌträkənˌberənˈouslāzə mass noun A sweet German white wine made from selected individual grapes picked later than the general harvest and affected by noble rot. 特罗肯比勒瑙斯利泽酒（一种用在收获季节过去后采摘的精选单粒葡萄酿成的德国甜白葡萄酒） Example sentencesExamples Both Beerenauslese and Trockenbeerenauslese have a thick honey-sweet quality through botrytis influence. In the dessert wine category there is Beerenauslese and the even sweeter Trockenbeerenauslese. Great sweetness and finesse combine in Auslese and Trockenbeerenauslese wines produced from grapes that have been attacked by Botrytis cinerea that has developed into noble rot. The fermentation of an Ausbruch may cease after three months, whereas a Trockenbeerenauslese can ferment for over a year. The botrytis mould contributes to the unique flavours of wines such as Sauternes from Bordeaux, Beerenauslese and Trockenbeerenauslese Riesling from Germany, and an array of late-harvest wines from other regions. Origin German, from trocken 'dry' + Beerenauslese. Definition of Trockenbeerenauslese in US English: Trockenbeerenauslese nounˌträkənˌberənˈouslāzə A sweet German white wine made from selected individual grapes picked later than the general harvest and affected by noble rot. 特罗肯比勒瑙斯利泽酒（一种用在收获季节过去后采摘的精选单粒葡萄酿成的德国甜白葡萄酒） Example sentencesExamples Great sweetness and finesse combine in Auslese and Trockenbeerenauslese wines produced from grapes that have been attacked by Botrytis cinerea that has developed into noble rot. Both Beerenauslese and Trockenbeerenauslese have a thick honey-sweet quality through botrytis influence. The fermentation of an Ausbruch may cease after three months, whereas a Trockenbeerenauslese can ferment for over a year. The botrytis mould contributes to the unique flavours of wines such as Sauternes from Bordeaux, Beerenauslese and Trockenbeerenauslese Riesling from Germany, and an array of late-harvest wines from other regions. In the dessert wine category there is Beerenauslese and the even sweeter Trockenbeerenauslese. Origin German, from trocken ‘dry’ + Beerenauslese.
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